Time flies very fast, and it is about to usher in Dog Days . This is the hottest time, and your appetite will be extremely poor. You will sweat a lot in hot weather, and your body’s metabolism will be exhausted, so you need to provide various nutrients. , improve the appetite of the whole family. Normally, when you are alone at home, you will only consider ordering takeout, but you will get tired of eating takeout every day. If your children are at home, you must take care of their appetite and have a balanced nutrition. You might as well try this quick dish - fried pork with pepper and fungus. Anyone new to cooking can learn it. The meat is tender and delicious, spicy and appetizing. It’s a great addition to meals.
After get off work, I went to the supermarket to buy a lot of ingredients, including fresh pork belly, fish and vegetables. Today I used pork belly to make an appetizer - stir-fried pork with pepper and fungus. I usually like to use pork belly to make twice-cooked pork. This time I try to stir-fry it like this. The aroma is tangy, so satisfying. The dog days of summer are here, and experts love to eat this dish. It combines meat and vegetables to satisfy cravings and appetize. It is served on a CD.
[Detailed recipe for stir-fried pork with pepper and fungus]
Ingredients selection: Select a few green peppers and a few millet peppers , 300 grams of pork belly (you can also choose bacon, the pork belly should be fresh, the pork belly tastes very delicious, stir-fry and eat Very satisfying), one spoon of red bean paste, some vegetable oil, half a green onion, a little cooking wine, a large piece of ginger, some light soy sauce, a small spoon of oyster sauce, about 40 grams of black fungus, a little salt, a little warm water, half a spoon of chicken essence , half a spoonful of pepper, other condiments.
Detailed cooking sequence:
Step 1: Purchase pork belly and some side dishes, clean the pork belly first, cut the pork belly into some slices, put the pork belly in a bowl, add a spoonful of cooking wine, sprinkle with salt and pepper, Add a spoonful of original light soy sauce to marinate the pork belly in advance.
Step 2: Wash the green peppers, remove the stems, cut into small pieces, cut the millet into small circles, cut the ginger into small sections, tear off the outside of the green onions, wash and cut into small sections, set aside.
Step 3: Soak the black fungus in warm water in advance, cut off the base of the black fungus, boil half a pot of hot water in the pot, blanch the black fungus for a while, remove and rinse with cold water, cut into small pieces, and dry Moisture.
Step 4: Add some vegetable oil to the bottom of the pot, add some pork belly, and stir-fry out the fat of the pork belly (remember to scoop out some excess fat, otherwise it will be very greasy)
Step 5: Add some green onions, shredded ginger and Garlic slices, stir-fry quickly for a while, add a spoonful of red bean paste, and stir-fry out all the red oil.
Step 6: Add a spoonful of light soy sauce and oyster sauce, add some black fungus and stir-fry for a while, add some chili segments, stir-fry quickly and evenly.
Step 7: Add a little salt and sugar, add half a spoon of pepper, take it out of the pot, and this fried pork with pepper and fungus is completed. It is spicy and appetizing, delicious and satiating. It is definitely the best meal in summer.
Stir-fried pork with pepper and fungus is a very delicious dish. It is delicious and not greasy. It is the ultimate rice killer, and it is also good for entertaining guests.
Have you ever tried this fried pork with pepper and fungus? (All pictures come from the Internet)
