After entering mid-July, we ushered in the hottest period. The weather is too sultry. Hot weather makes people sweat easily. Our physical strength is huge, so we need to provide nutrition. If you have children at home, don’t be too careless. Stop eating takeout and try this dish for your family - a home-cooked version of fish-flavored shredded pork. It costs less than 15 yuan. A plate in a restaurant costs at least 38 yuan. You can do it at home. learn. Many people often order this dish in restaurants, but they don’t know how to cook it, so give it a try. The weather is too hot, so I often feed this dish to my children. It is a combination of meat and vegetables. It is delicious and goes well with meals. It would be a shame not to know how to eat it.
[The correct way to cook fish-flavored shredded pork at home]
Purchase some ingredients: Purchase a carrot (Carrots are the favorite vegetables of young people. They are very beautiful in color and taste sweet and crispy. They can be eaten cold or stir-fried. Both are good choices), buy 2 thinly sliced green or red peppers, 320 grams of fresh tenderloin (the tenderloin is the most popular part of pork, the meat is fresh and tender, you can also choose tenderloin instead), buy 30 grams of black fungus (Black fungus is an ingredient that is easy to store and can be eaten after soaking. It is a popular ingredient on the table), a little cooking wine, an egg white, some salt, half a spoon of black pepper, a spoon of light soy sauce, a spoon of oyster sauce, Chicken essence and , a little white sugar, , a little starch, a little water, and the rest.
Specific cooking sequence:
Step 1: Prepare the tenderloin and other side dishes in advance. Wash and peel the carrots first, cut the carrots into some thin strips, remove the stems and flesh of several green peppers, cut them into some thin strips, and set aside.
Step 2: Put the black fungus in a container, add a little warm water to soak it, remove the roots of the black fungus, and finally blanch it in hot water for a few minutes, take it out and cut it into thin strips.
Step 3: Wash and shred the tenderloin, put the shredded meat in an empty bowl, add a spoonful of cooking wine, add an egg white, sprinkle with salt and pepper, coat with some starch, add a little cooking oil, Help lock in the moisture of the shredded meat and leave it for about 20 minutes.
Step 4: Before cooking, prepare a bowl of fish-flavored sauce, one spoon of light soy sauce, one spoon of oyster sauce, 2 spoons of white sugar, half a spoon of starch, and half a bowl of water. Stir quickly and evenly.
Step 5: Brush a little oil on the bottom of the pot, pour in some shredded tenderloin, stir-fry quickly until it changes color, add half a spoon of dark soy sauce for color, and serve.
Step 6: Brush a little oil on the bottom of the pot, add carrots and stir-fry until raw. Add black fungus shreds and green pepper shreds, stir-fry quickly for a while.
Step 7: Pour in the lean pork shreds that have been fried in advance, pour in the prepared fish-flavor sauce, stir-fry quickly over medium heat for a while, reduce the juice, and remove from the pan. This home-cooked fish-flavor shredded pork is complete.
Home-cooked fish-flavored shredded pork is a favorite dish for my children. The shredded pork is tender and tasty, and the dishes are very delicious. It is very appetizing when you look at it. It can improve the appetite of my husband and children. It is really a waste of rice. Hurry and give it. Let the kids do it.
Have you learned the correct way to make this home-cooked fish-flavored shredded pork? (All pictures come from the Internet)
