Beef Noodles is a kind of pasta that people like to eat very much. When it comes to beef noodles, the first thing people think of is Lanzhou Beef Noodles , which is more famous.
If you want to eat real beef noodles, you still have to go to Xiangyang, just like Henan people like to drink Hu spicy soup , Beijingers like to eat stewed and roasted , and Shanghainese like to eat pan-fried . Xiangyang people cannot live without beef noodles.
Xiangyang beef noodles has a history of more than 300 years. It is said that it has been popular in the Qing Dynasty during the Kangxi period. The unique craftsmanship makes it taste outstanding and affordable.
There are many beef noodle restaurants in Xiangyang, and everyone has the best one in their mind, and the business of this one is particularly booming. There are long queues every day. They can sell 500 kilograms of beef alone in a day, and 300 kilograms of beef offal is not enough.
The boss of his family is an uncle in his 70s, but he looks very energetic and young. He does not look like a 70-year-old man at all, but more like a middle-aged man in his early 50s. According to the uncle, he originally I worked as a dishwasher in a state-owned noodle restaurant, and then I opened my own noodle restaurant and slowly became the boss.
This noodle shop has been open for more than 30 years and almost 40 years. The beef is freshly cooked every day and cut into large pieces while steaming. The soup base is made from beef bones, which is pure beef. The soup is filled with green onion, ginger and butter. Their beef noodles are quite heavy and require 100 kilograms of butter. In the words of the uncle, beef noodles without butter are not delicious.
This noodle shop not only attracts diners from all over the country, but also local customers. An old couple in their 70s said that they come here every week to have a bowl of beef noodles, which is very affordable. A bowl of beef noodles costs 15 yuan. There are only three or four pieces of beef in it, and it is so soft that even an old man can bite it.
The boss now accepts apprentices, and brings out nearly 100 apprentices every year. They return to their respective places and open Yang Beef Noodle Restaurant. Every business is doing well, the noodles are very chewy, the beef is genuine, and the fragrance is rich, plus the beef Oil and a lot of coriander make this ordinary bowl of beef noodles flavorful.
Many people say that beef noodles like this are called real beef noodles. This does not give Lanzhou any face. Everyone knows that there is no beef in Lanzhou beef noodles. If you want to eat beef, you have to pay extra for it.
If Xiangyang beef noodles are as popular as Lanzhou beef noodles and open to every city, will Lanzhou beef noodles be slowly replaced?
