Everyone has eaten bamboo shoots, how do they taste? It is the new sprout of bamboo that emerges from the soil and can be found all year round. The difference is that the taste of bamboo shoots grown at different times will be slightly different. But the only thing that remains the same is that they are all delicious and rich in a variety of nutrients.
But among the many bamboo shoots, which one is the most delicious? There is no clear criterion for judging this. These 4 bamboo shoots are pretty good. come from different places. Come and see if they are from your hometown!
The first one: Zhejiang Anji bamboo shoots
Anji bamboo shoots are a local specialty product in Zhejiang and also a major representative of Guangxi’s specialties.
The reason why it is delicious is that it is the shoot buds of grown from moso bamboo around the beginning of autumn. When the bamboo shoots are dug during such a special period, the quality of the bamboo shoots will be more tender and smooth compared with other bamboo shoots.
The bamboo shoots here are all plump, yellow and bright in color, the shell is very thin, the meat inside is very white, and the meat is tender and delicious. Use it to make dishes, and every dish will be a delicacy, a delicacy that cannot be disappointed. In Anji, there is such a dish, stewed meat with winter bamboo shoots. The tenderness of the meat adds a delicious flavor to the fragrance of the bamboo shoots.
The second type: Hubei Chibi Bamboo Shoots
Speaking of bamboo shoots, how can we talk about Chibi City, which is known as the "Hometown of Chinese Nanzhu "? Here, there are many bamboo forests, and the bamboo shoots produced are also famous and loved by people at home and abroad.
The reason why it tastes delicious is that Chibi has a great relationship with the geographical environment where it is located. There are three main rivers here, abundant rainfall, and sufficient sunlight. In addition, the climate is mild, and bamboo shoots are A very favorite place to live.
Chibi bamboo shoots are small at the bottom, short and thick, conical in appearance, and look very plump. bamboo shoot shells are also bright yellow. If you like eating bamboo shoots, this one is a must-try!
The third category: Wenzhengshan Tribute Bamboo Shoots
The bamboo shoots of Wenzhengshan Mountain are the best in the world, and have the reputation of "Wenzhengshan Mountain Bamboo Shoots are the best in the world". It is a specialty product of the Huizhou region of Anhui Province and has been around since ancient times. During the Southern Song Dynasty, many people doing business abroad would always ask people to bring some bamboo shoots from Wenzheng Mountain to their homes in order to express their homesickness.
The reason why it is delicious and has been passed down to this day is inseparable from the environment here. There is a large sea of bamboo here, and abundant rainfall also provides it with the necessary moisture. has also become a suitable place for bamboo shoots to grow, and it has entered every household.
The bamboo shoots produced here are all so plump, and they are undoubtedly the icing on the cake when used as a foil for various delicacies. And can be used to match whether you eat vegetarian or meat first. It tastes extra soft and delicious.
The fourth style: Bamboo shoots in Yichun, Jiangxi
Bamboo shoots have been regarded as "treasures in dishes" since ancient times, and the bamboo shoots in Yichun, Jiangxi are even more delicious. Here, you will also be shocked by the scene in front of you. In the vast bamboo forest, the bamboo shoots are hidden one by one, which makes people happy to see them.
The reason why the bamboo shoots here are so delicious is that they are loved by everyone. Because the terrain here is very complex, the climate types are also changeable, and the growing environment is also very superior. It is surrounded by mountains and has abundant water. In such an environment, bamboo can grow well, and the same bamboo shoots can also grow well. It will become better quality.
Here, the bamboo shoots dug out all year round are all unique and taste good. winter bamboo shoots , bright yellow in appearance, the meat is very firm, without any gaps, very plump, tastes very tender. The emerging spring bamboo shoots are pagoda-shaped in appearance, and the meat is relatively plump and juicy.
That’s it for sharing about bamboo shoots. Is there anything you like to eat? For China, which has a vast territory and rich resources, there are too many delicious bamboo shoots. If you know any other delicious bamboo shoots, please leave a message in the comment area to share! Let’s learn more about history and feel the beautiful gifts that nature has given us.
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