The potato in my hometown is really good, the noodles are very full. Take a bite of it, it's very delicious. My mother and I picked out the potatoes, peeled them off one by one, put them on a plate, and waited for them to cool down, preparing to make a very chewy, smooth and delicious delicacy called "Potato Stir Fry"
After drying the potatoes, we moved them in for a long time. " stone mortar " Put an appropriate amount of potato into the stone mortar, take a wooden hammer, and punch it hard for almost half an hour, and finally the potato is delicate, smooth and soft. Put it on a plate, add seasonings and soup, and you will have a tender and refreshing delicacy called "Potato Stir Dumpling" that the whole family can enjoy eating happily. It is indeed quite heartwarming.