adhering to Lai's ancient traditional brewing techniques,
the sauce is mellow, sweet and smooth, and the taste is not inferior to that of Feitian"
3.Liu LingzuiHejiu
(strong aroma) rmb: 399 /54 degree Origin: Hebei
Taste: slightly soft and rich "
4. Wenjun Fengqiuhuang
(strong aroma) rmb: 338/52 degree Origin: Sichuan
Taste: sweet and elegant"
5. Guomi Dongjiu Herborist (Dong Xiang) rmb: 1499/54 degrees Origin: Zunyi, Guizhou
Taste: Durian in the wine, sweet and refreshing "
6. Baiyunbian 20 years (both fragrant) rmb: 538/53 degrees
Taste: The wine is clean and delicate
7. Red Star Centennial Alcohol and Black Tan (fresh fragrance) rmb: 179/52 degrees Origin: Beijing Recommendation Index: ★★★