1. Qinghualang (Maotai aroma) rmb: 1139/53 degrees Origin: Gulin County Taste: mellow, delicate 2. Jiangrongfang wine (Maotai aroma) ¥358/ 53° This wine is personally served by Master Feng Xiaoning, one of the Eight Immortals of Moutai Gou, adhering to Lai's traditional brewing t

2024/06/2212:11:33 food 1620
pdf Master Feng Xiaoning, one of the Eight Immortals, personally made Pangou,

adhering to Lai's ancient traditional brewing techniques,

the sauce is mellow, sweet and smooth, and the taste is not inferior to that of Feitian"

3.Liu LingzuiHejiu

(strong aroma) rmb: 399 /54 degree Origin: Hebei

Taste: slightly soft and rich "

4. Wenjun Fengqiuhuang

(strong aroma) rmb: 338/52 degree Origin: Sichuan

Taste: sweet and elegant"

1. Qinghualang (Maotai aroma) rmb: 1139/53 degrees Origin: Gulin County Taste: mellow, delicate 2. Jiangrongfang wine (Maotai aroma) ¥358/ 53° This wine is personally served by Master Feng Xiaoning, one of the Eight Immortals of Moutai Gou, adhering to Lai's traditional brewing t - DayDayNews

5. Guomi Dongjiu Herborist (Dong Xiang) rmb: 1499/54 degrees Origin: Zunyi, Guizhou

Taste: Durian in the wine, sweet and refreshing "

6. Baiyunbian 20 years (both fragrant) rmb: 538/53 degrees

Taste: The wine is clean and delicate

1. Qinghualang (Maotai aroma) rmb: 1139/53 degrees Origin: Gulin County Taste: mellow, delicate 2. Jiangrongfang wine (Maotai aroma) ¥358/ 53° This wine is personally served by Master Feng Xiaoning, one of the Eight Immortals of Moutai Gou, adhering to Lai's traditional brewing t - DayDayNews

7. Red Star Centennial Alcohol and Black Tan (fresh fragrance) rmb: 179/52 degrees Origin: Beijing Recommendation Index: ★★★

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