Delicious Recipe "The temperature this summer has really set a new record. Even the rainy season is dry yellow plums. There is very little rain. In such hot weather, I lose my appetite every time I make lunch. Therefore, in summer I usually make some simple cold dishes. Firstly,

Delicious recipes

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The temperature this summer is really a record. Even the rainy season is dry yellow plums. There is very little rain. In such hot weather, I lose my appetite every time I make lunch. Therefore, I usually make some in summer. A simple cold dish, first of all, it is not greasy, and secondly, it is more appetizing. The cold dish shared today is the most common way to eat it here, cold sweet potato vermicelli.

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Cold sweet potato vermicelli

Ingredients:

Sweet potato vermicelli 2 sheets

1 coriander

Light soy sauce 1 tablespoon

Half pack of pickled mustard

Balsamic vinegar 1 medium spoon

White sugar 1 small spoon

Appropriate amount of salad oil

Appropriate amount of chili powder

Production method:

1. Prepare the raw materials.

. Clean the pink skin with warm water.

. Cut the vermicelli into shreds.

. Add balsamic vinegar, light soy sauce and sugar into the bowl.

5. Put the vermicelli and pickled mustard into a bowl, and add the juice.

6. Add chili noodles into the bowl. Add chopped coriander.

7. Heat the oil pan, pour it on the vermicelli while it is hot, and mix evenly.

A must-read tip:

. The variety of pink skin depends on what you like.

. If you don’t like coriander, you can omit it.

. If you can’t eat spicy food, you can omit the chili powder.

This is how to make [Cold Sweet Potato Vermicelli], have you learned it? If you have other methods, please share and leave a message. You are also welcome to collect and repost. For more delicious food, please follow -----Original Color Delicious Kitchen. Thank you for your visit. All pictures and texts are original from Original Color Delicious Kitchen. Bad self-media is strictly prohibited. Misappropriation by other public accounts will be punished!