Fish head with chopped pepper
Many people still think that fish head with chopped pepper is steamed, but you are mistaken. In fact, fish head with chopped pepper is more delicious without steaming. The fish head, which weighs eight pieces and weighs one pound, is split in the middle, and the thick parts of the fish are cut with a knife, and the parts with fish bones are cut twice more.
In fact, fresh fish heads do not need to be pickled. You only need to put green onions, ginger and a little salt in the water like I did, and then put the fish heads in and soak them for 20 minutes. This way, the fish heads and fish soaked in light salt water will be more delicious. . Sauté the onions, ginger and garlic in the pot, then add the fried tofu, place the fish heads neatly on top of the tofu and steam the fish heads. I like to use this prepared minced pepper sauce. This sauce is prepared by the chef according to the proportion. There is no need to put away any other condiments. A bottle of beer that was not finished during the Mid-Autumn Festival is used to remove the fishy smell and add freshness. Cover the pot. , turn on high heat and simmer for 5678 minutes, sprinkle with chopped green onion. The chopped pepper fish head made in this way is not only tender and delicious, but the soup can also be mixed with rice and noodles. If you like it, go ahead and make it.
Stir-fried green beans
Why is the stir-fried green beans in the hotel crispy green and tasty, but the homemade yellow beans are not delicious? Today I will share the secret with you. First of all, the tenderer the four-season meat, the better. The best way to tell is to listen to the sound. Prepare some dried chili peppers, dried Sichuan peppercorns, ginger, onion, garlic and bean sprouts . Heat the oil to 40%, put in the stimulating beans and slowly fry them. If the oil temperature is too high, it will turn yellow, and if the oil temperature is too low, it will soak in oil. 40%, oil temperature is the key to keeping green beans green and not discolored.
Fry for three to four minutes until the surface becomes like tiger skin, then take it out and set aside. No need to wash the pot, just add the minced meat and stir-fry until the fat is released, then add the prepared ingredients and stir-fry until the aroma is released.
Add the green beans for seasoning, just a little salt and light soy sauce, sprinkle a little chopped green onion, turn up the heat and stir-fry for one minute, then take it out of the pan and put it on a plate. The dried lentils made in this way are emerald green in color, tender and tasty. The whole family will praise you as a great chef.
