Hubei, what left the deepest impression on you?
Here, everything is so unpretentious. The melodious and melodious folk songs echoed in my ears, and the landscape scenery that matched it was like a vivid picture scroll, appearing before my eyes scene after scene.
And when traveling in this landscape, how can we not be accompanied by delicious food? It is precisely because of the emergence of delicious food that makes travel more meaningful and allows us to better understand such a beautiful city as Hubei.
Next, I will introduce to you 5 famous dishes from Hubei. Each dish can capture your taste buds and make you unable to resist. Come and see if you have tried them all?
The first course: Pork Ribs and Lotus Root Soup
Are you excited when you hear such a name? Pork Ribs and Lotus Root Soup is a very nutritious and delicious soup. It is a Hubei dish, mainly made from pork ribs and lotus root. For many Hubei people, this soup is the taste of home. After a sip, the familiar taste makes people think a lot.
The prepared soup has a hint of sweetness, which warms people's hearts and reminds them of the past. Moreover, the meat was stewed until it was separated from the bones, and it was completely integrated into the soup, and the full flavor of the meat hit your face. The lotus root pieces taste very crisp and delicious, and paired with the aroma of meat, it is a perfect match and unforgettable.
The second course: Zhenzhu Yuanzi
Zhenzhu Yuanzi, the name is very nice, just hearing such a name makes me want to try it. It is one of the famous "Mianyang Three Steams", which is steamed with glutinous rice, pork and water chestnuts . In Hubei, it can be seen at banquets of all sizes. The small and exquisite appearance of
is like a work of art, very beautiful. Each grain of glutinous rice stands upright and looks crystal white, like pearls. The meat is relatively tender, salty just right, soft and waxy, and very fragrant. If you like salty rice dumplings, you must not miss this delicacy.
The third course: Yingshan Sliced Pork
Yingshan Sliced Pork is a traditional specialty dish in Hubei. It is said to have a history of more than a thousand years. It is definitely not a must-have during the Chinese New Year or during weddings. One dish that would be missing. And since then, has been slightly adjusted according to modern people's tastes and eating habits, and is favored by many people.
It has been cleverly cooked to make it taste very smooth, tender and refreshing, with a soft texture and a mellow taste. It can be digested and absorbed well without chewing too much, so it is very suitable for middle-aged and elderly people.
The fourth course: Zhuge Grilled Fish
Zhuge Liang Grilled Fish. When hearing such a name, many people will think, what is the relationship between this dish and Zhuge Liang? It is said that during the Three Kingdoms period, Zhuge Liang liked fishing very much. When he was taking shelter from the rain, he was very hungry and grilled the fish he had just caught. Just after baking, the rain stopped, so I took the grilled fish back to 's house. Some condiments were sprinkled on it, and it tasted great. Later it spread, so it was called Zhuge Grilled Fish.
Such a steaming Zhuge grilled fish is served on the table, and the fragrance is constantly spreading, making people's mouth water. When you taste it, the tender meat texture, coupled with the spicy and fragrant taste, is so enjoyable. Are you sure you don’t want to try it?
The fifth course: Jade Belt Fortune Fish Roll
Jade Belt Fortune Fish Roll, the name sounds pretty good and very poetic. According to legend, it appeared in the late Ming Dynasty. It was made by the mother of Lu Duo, the emperor of the Imperial Academy at that time, to encourage her son. It contains strong maternal love and has been passed down to this day and has become a famous dish in Hubei.
This dish is carefully presented, very elegant and beautiful.The combination of various ingredients is very good in terms of taste and nutrition. It tastes delicious, the meat is fresh and tender, and the taste is very mellow. Anyone who has eaten it will fall deeply in love with this taste.
Okay, friends, what do you think of the Hubei dishes I shared above? For Hubei, these five dishes are just the tip of the iceberg among many delicacies. If you have tasted some good Hubei cuisine, you might as well leave a message to share it and learn more about Hubei cuisine together!
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