Brussels International Spirits Competition first originated in 1994. When the competition was first held, it was held in Brussels, the capital of . It was a competition mainly held for wine. Later, as the influence of the competition expanded, more and more countries participated. vodka , whiskey , gin and other spirits were also included in the competition selection items in 1999, and quickly gained great attention. As one of the spirits, Koya brandy has also participated in many competitions.
The Brussels International Spirits Competition is extremely valuable. It is understood that it has become an international spirits competition, including whiskey, cognac, brandy, tequila, vodka, rum, gin, liquor and pisco, etc. With thousands of spirits products from all over the world, it is currently one of the largest international alcohol competitions in the world with the most participating manufacturers, the most scientific and fair judging mechanism, and the most authoritative wine judges. Its internationality, professionalism and impartiality have been world-renowned for decades and is known as the "Olympics of hard liquor".
According to the latest news, Koya Brandy, the pioneer of China's high-end brandy, participated in the 23rd Brussels International Spirits Grand Prix, Belgium, and announced good news on July 4: Koya Brandy has been aged in barrels for 6 years VSOP, and Tongzang 20 Years XO both won the gold medal in the competition! And it is worth mentioning that further confirmation by logging in to the official website shows that the two brandy products of and Keya are the only Chinese brandy products to win gold medals in this competition! Its gold content is high, and the quality of the wine is self-evident!
In fact, before this, Keya's 6-year-old VSOP brandy had already participated in the Brussels International Spirits Competition in 2021 and won the gold medal; this award is the second high recognition of Keya's product; and as a Koya Upstart's 20-year-old barrel-aged XO won the gold medal in its first competition. Not only was it well-deserved, but it was also promising for the future.
In fact, it is not "unexpected" that Keya Brandy won the double gold medal in the competition, because Keya Brandy is the leader in Chinese brandy, both in terms of quality and brand.
From a brand perspective, Keya Brandy is the pioneer of high-end brandy in China. In 1914, with the launch of the first barrel of Koya brandy, it set a precedent for domestic brandy in China. The following year, Koya brandy won the gold medal at the Panama World Expo, and became the wine for the state banquet in 1951.
From the quality point of view, Koya brandy is brewed from Ugni Blanc, the grape variety recognized as the best in the world for making brandy. It has a relatively low alcohol content and requires more raw materials to distill 70% of the original brandy, which can better obtain and Preserves the aroma. During the aging process, the method of alternating old and new barrels is used to allow the wine to absorb more polyphenols substances from the wooden barrels, thus making the taste of Koya brandy more and more mellow and the aroma more and more fragrant.
I believe that in the future, Keya Bailan will be able to win more awards in more competitions by relying on its long and inherited brand power and high-end and ingenious product quality. Let us listen to the story of Keya Brandy and experience the charm of Chinese brandy!
