Sichuan has been rich in fine wines since ancient times and has a strong presence in our country. Some people say that without Sichuan wine, Chinese liquor will be eclipsed. Since its development, a batch of liquor has emerged in Sichuan that has made countless Chinese men drunk.

Sichuan has been rich in fine wines since ancient times and has a strong presence in our country. Some people say that without Sichuan wine , Chinese liquor will be eclipsed.

Since its development, a batch of liquor has emerged in Sichuan that has made countless Chinese men drunk.

Although the leading liquor company in the liquor industry is in Guizhou, Sichuan has many famous wines on the list. Wuliangye and Jiannanchun have always been ranked second and third on the list. Luzhou Laojiao and Guojiao 1573 are also famous. ah.

But there are also many wines that are not well-known but have extraordinary quality. For example, the four wines to be introduced below are deeply loved by local old drinkers. Each one is a classic among classics, and everyone who has drunk them has a long history. .

The first one: Luzhou Laojiao Tequ

Anyone who has drank Lute knows that Lute used to be a proper ration wine, and can even be called the entry-level benchmark for strong fragrance . At that time, it was less than 200 yuan. Lute is the go-to wine for almost all aroma lovers.

In the eyes of Sichuan wine drinkers, Lute is almost a wine with " zero shortcomings " except for being a little sweet! Although the price increase of Lute has made wine lovers angry, but if we are honest, many liquors that are more expensive than it are indeed not as good as it, so the price increase is inevitable.

The second type: Fenggu Wine

comes from Mianyang, Sichuan. It is a liquor with great potential among the Ten Little Golden Flowers. It has successively won the titles of "Chinese Time-honored Brand", "Sichuan Famous Liquor", "Sichuan Liquor New Golden Flower", etc. It has a certain reputation in the vast rural areas of Sichuan and surrounding provinces and cities, and is very cost-effective.

What impressed me most about it is its "low drunkenness" technology. This technology is in line with today's concept of healthy drinking. If it develops, it will only be a matter of time before it goes out of Sichuan.

The third model: Lai Zhengheng

Lai Zhengheng is the "upstart" in Maotai-flavor wine.

shares the same origin as Moutai. They are both liquor brands bred from the Chishui River. They also use the traditional "12987 brewing process" and have similar styles, with a strong taste and a hint of sauce.

After drinking this wine, many sauce wine lovers feel that the aroma of this wine is quite "Mao style" , and the feeling from the aroma to the aroma to the aftertaste is very good. That's because its brewer Lai Shiling is the fifth generation descendant of Lai Zhengheng, the founder of Laimao .

Of course, it is obviously unrealistic to expect such a ration sauce wine to reach the level of thousands of dollars, but at the same price, it is indeed very capable, and it does not have the common problems of sauce wine at this price. It is an very cost-effective The sauce of !

The fourth one: Crystal Sword

If you can’t afford Jian Nanchun, you can afford Crystal Sword.

It is quite popular now, sales have been very high, and for so many years since its release, the price has basically not changed, and the quality of the wine has always been very stable.

The taste will be strong when you first drink it, so some people will think it is unpalatable, but this is precisely the charm of Crystal Sword. Most of the strong aroma wines on the market now are soft and soft. In contrast, Crystal Sword seems that has the "strength of ".

The author sincerely hopes that these good-quality liquor products can develop better and better, instead of disappearing and letting some low-quality liquors run rampant in the market!