The weather is too hot. Everyone likes to eat some cold cucumber. Generally, the more popular ones may be pat cucumber. Clap the cucumber and cut it into pieces of suitable size. Add minced garlic, sweet and sour sesame oil, and add sweet and sour sesame oil. It is cool and refreshing. This is cucumber salad. Of course, there are many ways to mix it. What I want to share today is a method that I like to make very much and my family also likes to eat it, which is called Warm Mixed Cucumber.
First cut the cucumber into shreds. You can choose many kinds of ingredients, such as shredded ham, shredded chicken, shredded boiled white meat, etc. I used the leftover chicken fillet from the day before, cut it into shreds and put it in. I highly recommend it. You can try to put some shredded gluten that has been boiled in water to fully dissolve the oil. Because it is very absorbent, putting it in will add a lot of flavor to the whole dish.
The main ingredients are ready. Mince the garlic and a little bit of ginger. If you don’t like the smell of ginger, you can leave it out. Add oil to the pot. When the oil is 50% warm, add minced garlic. Then add light soy sauce, vinegar and a little bit of sugar. Stir well. , when the aroma comes out, pour all the ingredients together and stir-fry for a few times, then use salt to check if it is salty and then take it out of the pan. It is very delicious. Let’s try it together.
