(,･∀･)ﾉ゛hello everyone~ In the hot summer weather, everyone has little appetite, let alone some children who are already "difficult to eat". Now that the summer is approaching, the children are finally free. Go home, but when I think about raising a baby, the BGM in many parents'

(,･∀･)ﾉ゛hello Hello everyone~ In the hot summer weather, no one has much appetite, let alone some children who are already "difficult to eat". Now that the summer is approaching, the children finally After being liberated and returning home, when I think about raising a baby, the BGM in many parents' hearts will probably turn into "The Lonely Warrior". Then the editor will recommend "Orange Tofu Rice Bowl", a summer food recommendation from a Korean food blogger who is very popular on Instagram. I hope it can help all mothers and fathers.

Although orange juice is sweet and sour, it is a favorite food of children, but when put together with tofu, it feels a bit like a "dark cuisine". But don't worry, let us try it by following the steps below~

Material preparation: Ingredients (2 Servings): 2 bowls of rice, 1 box of tofu (400g), 1/4 cup of starch (corn flour, potato flour or dry flour can be used), 2 green onions, 2 tablespoons of cooking oil, 1 tablespoon of minced garlic, 1/4 teaspoon of minced garlic Crushed ginger, 1 cup orange juice (you can also use orange jam), 1 tablespoon vinegar, 2 tablespoons soy sauce, 1 tablespoon sugar, 1 tablespoon syrup (you can choose according to the sugar content of the juice and jam or your personal taste, if you don’t like it) If it is too sweet, add less or no more), a little salt and pepper

Production method:
1. Cut the northern tofu into 1.5 cm thick, sprinkle with salt to remove the moisture, and leave it for 10 minutes.

2. Cut the onions into chopped green onions.
3. Cut the dehydrated tofu into bite-sized pieces and coat it evenly with starch.

4. Pour in enough cooking oil and fry the tofu on both sides until golden brown.
5. Add sugar, vinegar and sugar to the soy sauce and stir to make a sauce.

6. Fry the minced ginger and garlic, then add the seasoning sauce you just prepared, add orange juice and boil to make an orange sauce.

7. Boil the tofu in ponzu sauce and add pepper.

8. Place the tofu on the rice and sprinkle with chopped green onion to finish. How about

? This is how I make it at home, and it doesn’t look weird at all! And I’ve tried it for everyone! The sweet and sour taste of oranges and the sweet taste of tofu complement each other perfectly, which is a taste that children will like (♥∀♥)