Time passes quickly, July has arrived quietly, and we are about to welcome the "Small Heat" solar term. After the Xiaoshu, it will be Dog Days . I heard the elders say: Cold is in March 9th, hot is in Dog Days, Dog Days is summer. It is the hottest. In some southern cities, the temperature can climb to 40 degrees Celsius. During this period, the temperature continues to rise with no downward trend at all. Even if you don't exercise, it will make you sweat, just like taking a sauna. The weather is too hot, the body consumes a lot of money, loses nutrients and water too quickly, and the appetite is also affected. I don’t know what to cook for my family. For southerners, some side dishes are indispensable on the table.
Today I will share a dish for my family’s dinner - roasted chicken drumsticks with mushrooms. It is mainly made from mushrooms and chicken legs. The meat is very tender and is a perfect match with mushrooms. It looks very appetizing and is loved by adults and children. Many people have never tasted this roasted chicken leg with mushrooms. How should they cook this dish? Learn these steps to ensure delicious meat and super satisfying cravings. It’s so hot in summer that I lose my appetite. If I don’t have enough money, I often make this dish for my family, and I’ll finish it every time it’s served.
[Specific cooking sequence for grilled chicken thighs with mushrooms]
Buy some ingredients: Choose about 350 grams of high-quality mushrooms, and buy two chicken thighs (chicken thighs are cheap, the meat is super tender, the meat is not sticky at all, and it is suitable for stewing) and stir-fry (experts often eat it), some fresh chives, some slices of ginger, a little water, some olive oil, a spoonful of original soy sauce, a spoonful of oyster sauce, half a bowl of cold boiled , a little corn starch, a few garlic Head, a little cooking wine, a little salt, a little vegetable oil, and other condiments.
Cooking Tips: Choose high-quality chicken legs and mushrooms. Wash the mushrooms thoroughly. Cut the chicken legs into cubes and marinate. Master the cooking sequence of grilled chicken legs with mushrooms. The difficulty is moderate.
Specific cooking sequence:
Step 1: Prepare the above two side dishes, put the mushrooms in a container, add an appropriate amount of water, add two spoons of salt, soak the mushrooms in salt water, and scrub away the dirt on the caps. Or blanch it in hot water, drain it, cut it into slices, and set aside.
Step 2: Defrost two chicken legs in advance (mostly frozen on the market), remove the outer layer of skin from the chicken legs, remove the bones of the chicken legs, and cut the chicken into small dices to make it easier to marinate the chicken.
Step 3: Prepare a bowl of sauce in advance (so you don’t have to add seasonings when cooking, and avoid being in a hurry). Add a spoonful of original soy sauce, a spoonful of oyster sauce, half a spoonful of sugar, and a tablespoon of cornstarch to the bowl. Spoon, a little cooking wine, a small spoonful of boiled water, stir the sauce with a spoon, set aside.
Step 4: Cut the ginger and garlic into fine pieces, add vegetable oil to the bottom of the pot, add some ginger and garlic and stir-fry until fragrant, add some diced chicken breast, stir-fry quickly until it changes color, and set aside.
Step 5: Leave a little oil at the bottom of the pot, heat it to 60% heat, add garlic slices and stir-fry until the garlic is fragrant. Add some mushroom slices and stir-fry until soft and all the juice is released.
Step 6: Add some diced chicken breasts, stir-fry quickly for a while, finally pour in the sauce, cover the pot and simmer for a few minutes.
Step 7: Wait until the chicken is simmered until it is fragrant, then take it out of the pan. This mushroom-roasted chicken thigh is now cooked. The meat is super tough, tender and delicious, and it is really enjoyable to eat.
Don’t braise chicken breast, it goes perfectly with mushrooms. Have you ever tried this braised chicken thigh with mushrooms? (The above pictures are all from the Internet)
