Introduction: Every year from January to July, whether in the south or the north, it has entered the hot summer. It takes up to 2 months of hot and muggy weather before the temperature drops. Although the temperature is high in summer, various plants will grow rapidly at this time. If you like to eat vegetables and fruits, you can buy the cheapest vegetables and fruits in summer. I was very lucky yesterday. When my friend and I went to the creek for a swim, we found a kind of wild vegetable that I love the most. After 5-6 months of growth, this wild vegetable has absorbed the aura of heaven and earth and the essence of the sun and moon. , so its nutrition and taste are particularly good at this time. This wild vegetable is my favorite " Salsa ".
Salmon is my favorite wild vegetable. I remember when I was a child, when food was scarce, whenever I saw Salsa, it was like picking up money. As living conditions improve, many people no longer eat sorghum. Especially many young people think that the name "sorris" is particularly unpleasant, so it is disliked by many people.
Salsa lettuce is a kind of wild vegetable with particularly high nutritional value. Eating more bristleweed in an appropriate amount can "lower blood pressure, prevent constipation, and promote sleep." Therefore, in July, you should eat more trichomes in an appropriate amount. The edible period of Salsaria is very short. In one month, Salsola will grow very old, so you should take advantage of now to pick more and eat more. Salsa is not only delicious, but in my house, in addition to eating it cold, I often use it to make dumplings, because the cooked basil dumplings are super delicious, better than leek and celery dumplings They all taste delicious!
[Raw material preparation]: 400 grams of pork hair, 500 grams of pork belly, 5 grams of minced ginger, 3 grams of chicken essence, 3 ml of light soy sauce, 2 grams of black pepper, 10 ml of cooked oil, appropriate amount of salt and dumpling wrappers.
[Recipe for Salsa lettuce dumplings]:
Step 1: First pinch off the older Salsa lettuce, then rinse the Salsa lettuce twice with running water, and then cut the Salsa lettuce into 1 cm segments. Finally, sprinkle a little salt and marinate the squid for 15 minutes. You need to marinate the balsamic greens for 15 minutes, otherwise the cooked balsamic greens will be hard to eat and not tasty!
Step 2: Wash the pork belly and chop it into mince, then add the minced ginger, light soy sauce, chicken essence, black pepper, and salt into the minced meat and stir evenly, then add the pickled pork hair and garlic. Add a little cooked oil into the minced meat and stir evenly and set aside.
Step 3: Prepare an appropriate amount of dumpling wrappers, put a spoonful of meat into each dumpling, and then pinch the dumplings tightly and set aside.
Step 4: Put an appropriate amount of water in the pot, bring it to a boil over high heat, put the sorghum dumplings, a little salt and cooking oil into the pot, cook over high heat until the dumplings float to the surface and take them out. Finally, it is eaten with mature vinegar or chili sauce. It is really appetizing.
Every year after July, the taste of sorghum will become worse, so I will take advantage of the sage before it is completely old, I will pick more sage and save it, and defrost it directly when my family wants to eat it. Then you can make dumplings.
[Method to preserve sorghum]: Clean the picked sage, then put an appropriate amount of water in the pot, bring the water to a boil over high heat, then put the sage into the pot and blanch it Remove from the water after 1 minute, then put the sorghum into cold water and soak for about half an hour until the sage is completely cooled and then take it out. Finally, drain the sage and wrap it with plastic wrap. Wrap it well and put it in the refrigerator to freeze. When you want to eat sorghum, you can eat it directly after thawing it.
html Eat "pork hair vegetables" quickly in July. It is a treasure all over the body, but it is "disliked" because of its name. The shelf life is very short. It is delicious when used to make dumplings! Do you also know the delicious ways to make squid? You are welcome to leave a comment at the bottom and let us communicate together! This article is the original picture and text of Master Hu. Finally, thank you for watching. If today's article is helpful to you, then click a follow and a like. Thank you for your support. Master Hu will share more delicious food with you in the future.
