The collision of culinary skills is endless and exciting, and delicacies are endless! On July 5, the "Haitian Dingchu Cup" 2022 National Cooking Skills Championship and the "Who is Dingchu" chef competition reality show contestant collection ushered in the fierce competition in the Shandong sub-division of the fifth stop.
For three consecutive days, Wang Xingfa, an employee from the Weifang Binhai Tourism Group Qilu Skill Master Workstation and the kitchen department of the Conference Reception Center, gathered in Jinan with more than a hundred top chefs to stage a peak showdown and write a new chapter in gourmet cuisine. In the end, Wang Xingfa won the gold medal in the competition.
His award-winning dishes are:
Crab roe, fish paste and egg
Sai ginseng
Snow sprout rice grill Sea cucumber
Crab roe Fish mash eggs
Innovative dish crab roe and fish mash eggs : made from chopped silver carp meat fish mash added with crab roe at low temperature Made by slow cooking, it looks like an egg, with "snow-white egg white" and "golden egg yellow", and a soft, waxy and mellow taste.
sai ginseng
dish sai ginseng: The combination of chicken breast and xiaomi is innovative for this dish. The dish is shaped like ginseng. It is fried first and then topped with sweet and sour sauce . The taste is crisp, sweet and sour.
Snowy sprouts with rice and roasted sea cucumber
DishesSnow sprouts with rice and roasted sea cucumber: Simmer the snow sprouts with high soup until soft, then bake the sea cucumber and the simmered snow sprouts together. The sea cucumber tastes chewy and crispy, and the snow sprouts are Rice is soft and glutinous, rich in nutrients and is a rare and top-quality delicacy.
"The group attaches great importance to the construction of skilled talents. It often organizes skills competitions and encourages the development of innovative dishes, which has created many opportunities for me to learn and become a talent." Wang Xingfa started learning cooking at the age of 18 and grew from a young apprentice to a staff member at the Binhai Conference Reception Center. An excellent chef, he thanked the team for their leadership and the influence of the group’s innovative concept of healthy food.
Wang Xingfa integrated his love for the catering industry into his work. He also used his spare time to improve his cooking skills, learning from famous teachers and through the Internet, and his skills became increasingly refined. Based on the local advantages of Binhai and the advantages of marine food culture, he innovatively thinks and fully explores innovative special dishes. Over the years, he has participated in many cooking competitions in Binhai District, Weifang City, and Shandong Province, and has achieved excellent results.
Weifang Binhai Conference Reception Center
Address: No. 33, Yuanqian Road, Binhai Economic Development Zone, Weifang City, Shandong
Reservation phone: 536—5605977
Reservation phone: 0536—5605993
