Hello everyone, I am Xinxin, a post-90s mother who loves to cook. I insist on cooking by myself every day, making delicious and healthy home-cooked dishes, and sharing tutorials with everyone. If you also like food, you can follow me. oh!
Fried chicken is really something you won’t get tired of eating. It can be eaten as a main meal or as an afternoon snack to satisfy your cravings and satisfy your cravings. Golden and crispy on the outside, tender and delicious on the inside, it is a delicacy that both adults and children love to eat. Adults like fried chicken with beer, while kids like fried chicken with ketchup. My daughter likes fried chicken and ketchup very much. When she is hungry in the afternoon, I will order fried chicken. The small packet of ketchup given is not enough for her, but luckily I have a big bottle at home. However, the fried chicken sold outside is relatively expensive. A chicken drumstick costs 14 yuan. I bought a pack of chicken legs for only 13 yuan, and there were 5 chicken drumsticks in it.
Today I will share a home version of how to make fried chicken. It is golden and crispy on the outside and tender and juicy on the inside. It is really delicious and tastes similar to the ones sold outside. The most common ingredients used at home are also used, so it is quite convenient for everyone to make without having to buy the ingredients. I prefer to eat crispy skin, and my daughter likes to eat tender meat inside. We can complement each other, and the two of us destroyed 5 chicken drumsticks in a while.
Ingredients preparation
Main ingredients: chicken legs, flour, eggs
Ingredients: onions, ginger, garlic, salt, light soy sauce, cooking wine, oyster sauce, Orleans marinade
Production steps
Step 1: Clean the chicken wings and cut them from the side Open it (more convenient for flavoring), and then use kitchen paper to absorb the moisture on the surface.
Step 2: Add a small spoonful of salt, a spoonful of light soy sauce, a spoonful of cooking wine, a spoonful of oyster sauce, chopped green onion, shredded ginger, minced garlic, and a large spoonful of Orleans marinade (available in supermarkets, you don’t need to add it if you don’t have it) , mix well and marinate for two hours.
Step 3: Add three spoons of flour, two spoons of starch, one spoon of salt, and appropriate amount of pepper to the bowl, stir well and set aside.
Step 4: Coat the marinated chicken legs with a layer of flour first, then a layer of egg liquid, and then wrap it with a layer of flour again. When coating the flour, stir it hard and stir it, so that it can be pulled out. scales.
Step 5: Heat the oil to 50% heat, fry slowly over low heat for 10 minutes, remove and set aside, increase the oil temperature, put the chicken legs in and fry again for about 2 minutes, so that the shell will be crispier.
Such a crispy and delicious fried chicken drumstick is ready. Isn’t it very simple? Children love it very much. If you have children at home, you might as well try it at home!
That’s it for today’s sharing. Thank you. Your reading! If you think the food I cook is pretty good, please give me a follow or a like. Your support is my biggest motivation to move forward. If there are any shortcomings, you are welcome to post your opinions in the comment area, I will humbly adopt them. Love life and love food, let’s cook delicious food for our families together every day!
