Among the many Starbucks Reserve coffees, there is one coffee that is particularly special. It has an unforgettable smoky oak flavor and whiskey flavor. It is deeply loved by star fans. This is Starbucks Reserve Whiskey. Barrel brewed coffee. On July 5, Starbucks Reserve’s annual blockbuster product, Whiskey Barrel Brewed Coffee, was launched simultaneously at Starbucks Reserve Shanghai Roastery and some Reserve stores across the country with 11 drinks, including 4 new special blends and 3 new limited-time cocktails. , and even "barrel brewed latte" made its debut. This is the launch event with the most new products in the series in more than three years since it was launched in China.
Starbucks Reserve Whiskey Barrel Brewed Coffee breaks through traditional coffee processing methods. After 5 years of exploration and experimentation, it finally selected bourbon whiskey white oak barrels that have only been brewed once. After several weeks of fermentation and manual barrel turning, it is a single-origin Guatemala product. The coffee beans bring an extraordinary flavor that makes them stand out among the many single-origin coffee beans. The exclusive roasting curve and precise temperature control allow the aroma and smoke of the barrel brew to be perfectly combined with the flavor of the coffee beans. Every sip of cold brew obtained through 20 hours of slow craft brewing is full of elegant whiskey wine flavor and brown sugar sweetness with a smooth finish. This year, the series uses the art of special cocktails to continuously explore the flavor code of whiskey barrel brewed coffee. The new products also present a unique coffee sensory experience, further demonstrating the balance and integration of coffee and wine.
Among the many new products, the barrel-stewed latte debuted, unlocking the possibility of making espresso with whiskey barrel-stuffed coffee beans, using espresso made of whiskey barrel-stuffed coffee beans as the base, freshly steamed milk The fusion adds a mellow taste and the aroma of malt , so the classic latte also takes on a new flavor, bringing a good mood for the day. The exclusive customized malt latte pattern pays tribute to the source of inspiration for whiskey barrel brewing. It adds a unique imprint to this favorite cup, locking in layers of unforgettable memories of this summer.
Starbucks Reserve Whiskey Barrel Brewed Coffee Latte
And Barrel Brewed Coffee Creative Special and limited-time Barrel Brewed Coffee Cocktail, uses whiskey barrel-aged cold brew as the "base liquor", and each is performed theatrically by Starbucks partners. One cup. Partner's exquisite coffee and bartending art and the unique flavor of the whiskey barrel series not only open up a double feast of vision and taste, but also open up endless possibilities of "intoxication", both wine lovers and coffee lovers can find it The beloved cup. 11 kinds of barrel-brewed coffee that are not repeated day and night, bringing different life fireworks to this summer. The three new limited-time cocktails launched this time were personally developed and created by Timothee Becqueriaux, the cocktail master who won the title of China Champion in the Chivas Regal Cocktail Competition, the world's top cocktail competition, and the chief bartender of Starbucks China. They are also available in the Shanghai Roastery at the same time. And the national Bar Mixato special bar, not only has the responsibility of good looks, but also has a cool tipsy experience.
It starts with love and lasts longer than original intention. If you carefully taste the Starbucks Reserve Barrel-Brewed Coffee series drinks, the mellow aroma of coffee and whiskey all contain Starbucks’ love and persistence for coffee. From Starbucks Reserve Shanghai Roastery to Reserve stores across the country, a new world of coffee flavors has opened up, waiting for coffee lovers and wine lovers to come as scheduled to explore the cross-border innovation and cool experience of coffee and wine. In this extraordinary summer, it’s time to have a drink with family and friends!
