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Aragon - Vegetable Leaves as Dessert | What's cookin'
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Fly restaurants, in Chengdu and even the whole of Sichuan, generally refer to small restaurants without exquisite decoration, not many services, small store area but good taste and affordable prices. The "fly restaurants" here are not derogatory, but the diners' appreciation of t
Is "Fly Restaurant" a specialty of Sichuan? One plate can hold 3 bowls of rice, cheap, delicious and endless aftertaste
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Dumplings first and noodles second, it’s July 16th. Are the dumplings ready at home? So, why eat dumplings? Summer is the hottest time of the year. These days, it’s over 40 degrees every day. I really don’t want to move!
A must-eat breakfast when you visit, it’s golden, crispy and fragrant, my son loves it very much
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Recently, it has been revealed that there is always a strange smell in the air in Huludao. It smells like sweet almonds, and the smell will change with the wind direction of the day. Sometimes it smells like sweet almonds in the morning, but it smells like sweet almonds in the af
There is a peculiar smell in Huludao. If you breathe for a long time, there will be foreign matter in your nose. You must wear a gas mask when going out.
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Every summer I buy a lot of mung beans and keep them at home. I grab a handful when cooking porridge or rice, or use them to make mung bean soup. I drink them from early to late summer to clear away heat and increase appetite. Of course, there are many ways to eat mung beans. For
Stop cooking mung beans in soup all the time. Try a new method. They are sweet and soft, and even the children will eat them.
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Our country is not only one of the earliest countries in the world to make wine, but also one of the birthplaces of the world's three major wine systems. In the five thousand years of Chinese history, with the gradual upgrade of liquor fermentation containers, many liquors with d
Approaching Hengshui Laobaigan: What is the mystery of the underground vat fermentation process that has been passed down for thousands of years?
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The 23rd International Spirits Selection by CMB in Brussels, Belgium, came to a successful conclusion in Guadeloupe, the rum capital of the world. “Yitai·Master Edition” and “Yitai·Artisan Edition”, and A total of 2,030 wines from 60 countries and regions competed on the same sta
Yitai Liquor Industry's "Master Edition" and "Artisan Edition" won the gold medal at the 23rd Brussels International Spirits Grand Prix in Belgium
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The simple people of Fuping took out the most honest fresh ingredients and cooked them in the most practical way, completing an appetite-winning event neatly. That is the long-famous Big Pot Elbow at the foot of Tiansheng Bridge. Dapen elbow is mainly produced in Tianqiao Town, f
Delicious Food (122): Eat meat in big mouthfuls and drink wine in big bowls! The exclusive happiness of summer
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In the eyes of a foodie, the farthest distance in the world is when I am standing in front of you but you don’t know that I love you. But the delicious food is right next to my house, but I have never discovered it. You said it's impossible. How could a serious foodie let go of a
We didn’t even know it had been open for 20 or 30 years! Is it because he hides it deeply or is he not famous enough?
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#summerlifecheck-inseason# Eggplant is a vegetable that easily absorbs oil during cooking, but I can’t help but love eggplant. Eggplant does use more oil and will taste more fragrant, but recently I am losing weight and want to refuse food that is too greasy, so I came up with th
The relatively "earthy" steamed eggplant strips are low in appearance but good in taste, light and not greasy.
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Have you ever been greedy for the exotic food in the Philippines on your mobile phone, but felt uncomfortable because you couldn’t eat it? Do you like sweets, but are tired of the common desserts around you? You want to try the exotic desserts from the Philippines but have no way
Exotic delicacies that you can make in your own kitchen: a collection of Filipino desserts that you can use with your hands
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Recently, hot weather has occurred in various places, and it has become normal to stay at home and turn on the air conditioner. At noon, it is the hot moment, and the high temperature makes people lose their appetite. A man in Sichuan was on a high temperature holiday and stayed
A Sichuan man stays at home and treats himself to a table of dishes. His wife: She doesn’t want to use chopsticks
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Before I was eighteen, I lived with my parents and ate the food cooked by my mother. There are three common dishes in my family: kimchi, braised pork, and tempeh, all homemade by my mother.
Mother’s cooking skills｜Liu Xinwu
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The 15-square-meter store sold 1.5 billion a year! It turned out to be just a bowl of wontons. Why are wontons so awesome? In 1999, I was still debating whether to call this bowl of wontons wontons or chaoshou. The differences between the north and the south even made it almost c
The 15-square-meter shop sold 1.5 billion a year after it started. Why has a bowl of wontons been so popular for 23 years? 3,000 stores have been opened nationwide.
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If it weren't for the high temperature that "swept the screen", the snowman in Mixue Ice City might have continued to "blacken" due to the heat. Mixue Bingcheng, a fast food company in Shandong, is becoming popular all over Qilu with its "record" of selling 100,000 pieces of meat
Selling 100,000 pieces of meat a day and opening more than 450 stores. Why is the 20-square-meter shop so popular?
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Summer is perfect for eating some appetizers. Today I will share with you the most delicious way to make water spinach stems. In the past, many people easily made mistakes, and the water spinach stems were not sour and soft. If you want to make hot and sour, crispy and non-blacke
The most delicious way to make water spinach stems in summer, learn this trick, it will be sour, spicy and crispy, green and not black.
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A dish that was only used by palaces and emperors in ancient times can now be tasted in the homes of ordinary people in Yicheng City, Hubei Province. Since July, in the 7 vegetable fields in Liaohe Village, Leihe Town, Yicheng, there are patches of red and green vegetables, like
Xue Yingzi: In the past, it was "the dish served at the emperor's banquet" and now it is "the dish on the common people's plate"
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"Going to the Angry Sea" Japanese photojournalist Akutagawa (Lin Zixiang) returned to the newly liberated Vietnam three years later to cover. The vitality everywhere made him happy, but when he accidentally walked into another corner of the city and met the local girl Qin Niang (
Into the Furious, Carmen and Cocoon, the fourth film in which Andy Lau unfortunately died.
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A dream can tell a thousand years, half-awake is drunk in the world. 【Broly】: Bupivacaine, Ropivacaine, Lidocaine. Upper eyelid and lower eyelid, simple. "Plastic Surgery Department"
Photos of 50 departments in the hospital, all the experts can understand
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There has always been great controversy in the literary and historical circles about who the "Two Kunluns" were. 1. Various versions of the two Kunlun. Logically speaking, since Tan Sitong used cinders to compose poems in "Prison Wall", Liang Qichao's explanation of "Two Kunlun"
Who do the "two Kunlun" in Tan Sitong's "Prison Wall" refer to?
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It was a hot afternoon in Yangcheng more than 2,000 years ago. At that time, Chen Sheng was still very young. "On the ridge where the plowing was stopped", large beads of sweat flowed down his face and slowly rolled to his neck. He squinted his eyes, Looking at the sun, he let ou
Three sworn friends on Hongfengpo: The friendship between Mao Zedong, Peng Yousheng and Zhu Qisheng remains the same
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The two Kunluns are inseparable, and they will go to hell together in this life. This poem not only describes the brotherhood of living and dying together, but also writes about the great pride when Liu, Guan, and Zhang Taoyuan were sworn brothers. At the same time, "going to hel
Guan Yu broke through and arrived at Linju, which was only 20 miles away from Yizhou. Why didn't Liu Bei save him? Listen to Liu Feng's last words
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The two Kunlun brothers are inseparable, and we will go to hell together in this life." Hello everyone, I think everyone is already familiar with the three sworn brothers in Taoyuan. It was precisely because of the "Yellow Turban Uprising" that the later sworn brothers Liu, Guan,
There are two little people you have never paid attention to in Taoyuan Three Brothers. Without them, the world would be rewritten!