Cang Fly restaurants, in Chengdu and even the whole of Sichuan, generally refer to small restaurants without exquisite decoration, not many services, small store area but good taste and affordable prices. The "fly restaurant" here is by no means derogatory, but refers to diners. their nickname for them.
A well-known local review website in Chengdu has announced the top 50 most popular restaurants in 2021. The number of fly restaurants is surprising, and people can’t help but sigh: The essence of Sichuan cuisine is hidden in the city!
In 2019, our unit assigned work to come to Chengdu and stayed there on and off for more than a year. At this time, Chengdu has already become a treasure place for us to explore delicious food. We walk through the streets and alleys every day and constantly explore those unknown restaurants. Whether it is steamed, fried, light stir-fried or thick oily red sauce, as long as it tastes good, We can all accept things as they come.
A colleague from Chongqing always piles various hot pot base ingredients in the dormitory of his work unit so that he can eat authentic spicy food at any time. The once-a-week hot pot dinner became our greatest comfort after a hard work week.
Another colleague from the north obviously did not fully accept Sichuan's "hot and enthusiastic" at first. In order to cater to his taste, we often gave up some of the spicy flavors we are used to eating and chose relatively light Cantonese dishes, sitting around the table. A local colleague from Sichuan said with a slight disdain while eating the food: "Oh, I have lost weight, but I feel that living is meaningless..."
People depend on food, and the importance of a meal cannot be overstated. And Yu, the boring thing my colleagues said was not that life was really boring, but that I couldn't eat my favorite food and suddenly felt boring.
There are countless fly restaurants in Chengdu, with a wide variety of dishes. No matter in terms of cooking methods, hot, stir-fried, deep-fried, boiled, hot pot, dry pot , as long as it is food that you can't resist, you can generally eat it. A feeling of enjoyment. Moreover, you can also taste different layers from various spicy flavors. For example, the unique numbing flavor of Sichuan peppercorns perfectly blends with the chili peppers, instantly igniting the passion of your taste buds, making your lips and tongue tremble, creating a mellow and long taste memory. , every diner is full of praise!
Eat Sichuan cuisine in Sichuan cuisine. Sichuan cuisine is not necessarily found in five-star high-end hotels. It is more often hidden in small restaurants in the streets and alleys. It is like pearls scattered across the land of Sichuan and Chongqing, exuding dazzling light in people's memories. of light.
Strolling on the streets of Chengdu, spicy rice noodles, spicy dry pot, bean curd rice, fat intestines restaurants, etc., they are the most real food indicators of this city, even in the busy urban area of Chengdu , there is also a sense of enthusiasm with a strong Sichuan flavor. Perhaps the most common sentence you hear is the authentic Chengdu dialect : Teacher, how many are you? Sit inside! There is air conditioning!
Cang Fly Restaurant has long become a gourmet specialty of Sichuan.
With the rapid development of the Internet, short videos on mobile phones have gradually become a way for people to have fun and entertain themselves. A large part of them is recommendations about food. Whether it is food production or food store exploration, the traffic is overwhelming. People are very interested in this kind of grounding. Angry food news is always so popular. Food bloggers look at the camera and eat until they are sweating profusely and their mouths are full of oil. It makes us who watch the video secretly swallow our own saliva and dream about one day. You can also enjoy a delicious meal...
Among these endless food store exploration videos, Fly Restaurant has always received the highest attention, because they not only represent the taste preferences of Sichuan people , but the key is that they are affordable and are the real food for us ordinary people. If you can afford it, if it is a five-star luxury hotel, it will probably be very fresh. Therefore, the restaurants that you really go to check out are usually fly restaurants.
The spiciness of Yunnan, Guizhou, Sichuan and Chongqing is different from the special taste of Singapore, Malaysia, Thailand Vietnam, Africa and other places. Among them, Sichuan flavor is the most distinctive. This is one of the reasons why The fly restaurants in Sichuan area are so popular.
Chengdu people’s picky mouths are completely consistent with the city’s character and temperament. Whether it is a mixture of Chinese and Western styles, or a blend of Chinese and Western food, the food will always present a completely different flavor. Chengdu people who love eating fly restaurants , and also allowed people across the country to see the charm of Sichuan cuisine.
There are many types of fly restaurants, such as hot pot, chuanchuanxiang, stir-fry restaurants, bean soup and rice , maocai , fat rice rolls , etc. You will find that these small restaurants that look old and have a bad environment actually contain hidden treasures. It has a huge attraction. When you really set foot here, you will immediately forget about all the obsessiveness and attention to cleanliness. There is no status here at this moment, and there is no professional nobility. Follow the local diners and enjoy the moment. As you savor the taste on your tongue, feast and sweat profusely, you will discover that this is the real life in the city.
A few days ago, we found a stir-fry restaurant hidden in an old neighborhood. Any dish can hold two or three bowls of rice. The taste is always so delicious, the portion is always so touching, and the price is always so down-to-earth. How could you not love a fly restaurant like this?
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