The children are finally on summer vacation, and it’s time for the “mythical beasts” to have fun and have fun again, but study can’t be delayed!
Do you buy a lot of snacks for your children when they are at home? In fact, making some snacks is not difficult at all, and you can make them delicious at home.
Today, I have brought you 6 good snack recipes. Friends at home who like to eat snacks can try it. If you make them with your children, it will add fun to your children and at the same time cultivate their hands-on ability.
[Recommended snacks 1, milk dates]
Required ingredients: marshmallows, almonds , red dates, butter, milk powder.
Recipe method:
1. Poke out the date core inside the red dates and stuff the almonds into the red dates.
2. Put 20g of butter in the pot, melt it over low heat, then pour in 90g of marshmallows, and fry the marshmallows over low heat.
3. Then pour in 30g of milk powder, stir evenly, then pour the dates in, and stir evenly.
4. Use your hands to roll each milk date into a round shape, and evenly roll a layer of milk powder on the outer skin. The milk date is ready.
This milk date became very popular at the end of 2020. Many people sold this milk date and ran out of stock. In fact, the method is very simple. You can make it at home, and you can also make milk of different colors according to your favorite taste. Dates, such as green matcha-flavored milk dates, brown chocolate-flavored milk dates, and pink strawberry-flavored milk dates, are all delicious!
【Recommended snacks 2, homemade spicy strips】
Required ingredients: chili noodles , cumin powder, pepper noodles, cooked white sesame seeds, garlic, millet pepper , yuba, light soy sauce, sugar, oil.
Recipe method:
1. Soak the yuba in water first, and wait until the yuba is soft. Pour oil into the pot, add soaked yuba and fry.
2. Fry the yuba until the skin is crispy and take it out of the pan. Chop millet pepper and garlic into fine pieces.
3. Use the oil used to fry the bean curd sticks in the pot to stir-fry the sauce. First, add chopped millet, pepper and garlic into the pot and stir-fry until fragrant.
4. Pour light soy sauce and sugar into the pot to taste. Pour the pepper noodles, chili noodles and cumin powder into the pot. Stir well and then pour in the fried yuba and stir-fry evenly.
5. Finally, sprinkle with white sesame seeds and serve. A spicy and salty spicy strip is ready, which tastes crispy and delicious.
Many children like to eat spicy strips, but parents think these are junk snacks and are not good for children to eat. But if we learn to make them ourselves, then we don’t need to worry!
Ingredients required: rock sugar, white sugar, bayberry, salt water.
Recipe:
1. Soak the bayberries in salt water, so that if there are any small bugs in the bayberries, they will be soaked out.
2. Pour the washed bayberries into the pot, add water, rock sugar and white sugar and cook over high heat.
3. Cook until the bayberries become soft and the soup becomes slightly viscous. Pour out the excess bayberry juice and continue frying the bayberries over high heat until the surface becomes dry.
4. Pour out the bayberry and bake it in the oven until the bayberry shrinks and the skin does not feel too moist. Put the roasted bayberry into the sugar granules and roll it evenly with a layer of sugar. The dried bayberry will be it is done.
Right now is the season for eating bayberries, which are not easy to preserve. If you can’t finish the bayberry at one time, you might as well try my method. It’s sweet and sour and especially delicious.
【Recommended snack four, almond slices】
Ingredients required: 10g flour, 30g powdered sugar, 1 egg, 120g almond slices, 15ml butter.
Recipe method:
1. Strain the egg yolk and leave the egg white. Add powdered sugar and flour to the egg white bowl and stir evenly.
2. The butter needs to be melted over water. After the butter is melted, pour it into the batter and stir evenly.
3. Finally, pour the almond slices into the batter, stir evenly, place the mixed almonds on the baking paper in the oven, spread them out evenly, and bake them in the oven until golden and crispy.
This almond crisp tastes very crispy and fragrant, with a light sweetness that doesn’t taste overly sweet. If you can’t finish it at one time, remember to keep it sealed. It’s a great gift for friends and colleagues.
【Recommended snacks five, shrimp slices】
Required ingredients: tapioca starch, shrimp , salt, white pepper, chicken essence, cooking wine, green onion and ginger water, oil.
Recipe:
1. Clean the shrimps and put them into a cooking cup. Add onion and ginger water to make shrimp paste.
2. Pour the minced shrimp into a bowl, add chicken essence, salt, white pepper and a little cooking wine to taste. After the shrimp paste is seasoned, add tapioca starch and mix evenly. Knead it into a ball and cut it into pieces. The roots are long and strip-shaped.
3. Pour water into the pot and bring to a boil. Put the shrimp crackers into the pot and cook until the shrimp crackers float. Take out the shrimp crackers and soak them in cold water. After soaking, put them on a strainer to drain off excess water.
4. Cut the shrimp crackers into thin slices, put them on the filter and dry them in the sun until shrimp crackers become dry. The dried shrimp crackers can be fluffy and crispy after deep frying.
How many children don’t like to eat shrimp crackers? Not to mention children, even adults drooled when they saw this. Besides, the shrimp crackers I made are made of real shrimp meat. The shrimp crackers taste crispy and crispy. You can make more at one time and then add the shrimps. Store slices in an airtight container.
【Recommended snacks six, potato chips】
Required ingredients: sweet potatoes, oil.
Recipe:
1. There is no need to brush and peel the sweet potatoes. Cut off the heads and tails and cut them into thin slices. The thinner the better.
2. Put the cut sweet potato slices into a bowl, add water and soak them. After soaking, the sweet potato slices will be crispier when baked. After soaking, filter out the excess water.
3. Place the sweet potato slices on the baking sheet, and brush a thin layer of oil on the surface of the sweet potato slices. Or if you have an oil spray bottle, which is more convenient, just spray the surface with an oil spray bottle.
4. Bake the sweet potato slices until they are golden and crispy.
If you don’t like fried shrimp chips, then this oven-baked potato chips is suitable for you. It does not need to be fried and is very convenient to make. It is sweet and crispy and very delicious.
