A grandma's dish
A home-cooked dish in the Xiangxi area of Hunan. The raw materials are made from a variety of wild vegetables and local Xiangxi vegetables. They are dried and marinated in a jar using xiangxi traditional folk production methods. No pigments or preservatives are added. Adding minced meat, chili, vegetable oil, salt, etc., it is a rare and fashionable Hunan dish!
1. Ingredients: Grandma’s dish appropriate amount, 2 eggs, a little soy sauce.
2. First chop the grandma’s vegetables, and then mix the eggs evenly.
3. Cut four to five small red peppers and set aside.
4. First heat the cooking oil, put the rice peppers into the pot, stir-fry them with oil to get the spiciness, and put in the grandma’s vegetables and stir-fry them.
5. Pour the egg liquid on top of grandma’s dish and fry the eggs until golden brown.
6. Flip the grandma's dish over and stir-fry, and stick the egg liquid and the grandma's dish together.
7. When it is almost out of the pan, add soy sauce and stir-fry evenly, then put it on a plate.
二 Tomato scrambled eggs
Tomatoes have a sweet and sour taste and are very rich in vitamins. They can be eaten raw or cooked. Because they are acidic foods, they taste very appetizing and are deeply loved by people! At the same time, there are many ways to eat tomatoes. You can stew meat, bake fish, or simply scramble eggs. Every dish you make is delicious, delicious and delicious.
1 , Ingredients: 1 tomato, 2 eggs , appropriate amount of oil, appropriate amount of salt, 3 drops of white wine, appropriate amount of five-spice powder, 1 chive, appropriate amount of sugar, a little light soy sauce
2 , Wash the tomatoes, cut them horizontally and vertically, blanch them in boiling water and peel them.
3, Let cool and cut into pieces. Wash the chives and cut them into diagonal sections. If you want a stronger tomato flavor, you can add tomato sauce.
4, Beat the eggs, add 2-3 drops of white wine and mix well. Sprinkle some minced green onion, mix with cold boiling water and mix well. The purpose of adding water is to make the eggs more tender.
5, Add an appropriate amount of oil to the frying pan, pour in the egg liquid when the oil is hot, gently slide it with chopsticks until there is no raw egg liquid, and set aside.
6, Leave oil at the bottom of the pot, sauté the five-spice powder and green onions, add tomatoes and stir-fry until the soup comes out, add an appropriate amount of salt, sugar, and a little light soy sauce to taste
7. Finally, add the eggs and stir-fry evenly until the eggs are completely integrated into the tomato juice. That’s it.
三 Homemade Dried Stir-fried Chili Peppers
This is my most recommended dish, and it has been my favorite dish since childhood. Every time I make this dish, it will be swept away. It has a very homely taste. This dish has always been a favorite. My favorite dish ~ dried tofu is also rich in nutrients, especially suitable for protein supplements!
1 Ingredients: 10 slices of dried tofu, 15 grams of green onions, 5 grams of ginger, 10 grams of pepper, 3 green peppers, cooking wine, dark soy sauce, and chicken essence.
2. Cut the dried tofu into triangular slices.
3. Cut the green pepper into slices, cut the pepper and green onion into sections, and cut the ginger into shreds.
4. Heat the wok, add an appropriate amount of oil, add the prepared chili, pepper, garlic and ginger and stir-fry until fragrant.
5. Stir-fry and add dark soy sauce and a little cooking wine.
6. Pour in the dried beans and stir-fry, then add the side dishes.
7. Add salt and chicken essence, stir-fry for a few times, and remove from the pan.
四 Hot and sour cabbage
Hot and sour cabbage is appetizing and goes well with meals. The whole family loves it! Speaking of Chinese cabbage, I believe that both southerners and northerners love to eat it. Chinese cabbage has a sweet taste and a particularly good texture. It is one of the most common vegetables in our daily life, and it is easy to preserve! The food is served quickly!
1, Ingredients: 250 grams of baby cabbage, five dry red peppers, a small spoon of salt, a small spoon of sugar, a large spoon of vinegar, and a small spoon of light soy sauce. ,
2, Wash the baby cabbage, cut off the roots, and cut into small pieces of suitable size.
3, Squeeze the seeds out of the dry red pepper, cut it into small pieces, mix all the seasonings on it together to make a sauce.
4, Heat oil in a pot. When the oil is 50% hot, add dried chili peppers and sauté until fragrant. Then turn on high heat, add cabbage and stir-fry quickly. When the color changes, add the sauce, stir-fry evenly and then you can start the pot.
五 Braised eggplant
Braised eggplant is a home-cooked recipe. Eggplant is rich in vitamin P. This substance can enhance the adhesion between human cells, enhance the elasticity of capillaries, reduce the fragility and permeability of capillaries, and prevent capillaries. rupture and bleeding, so that the cardiovascular system can maintain normal function
1 Ingredients: eggplant, coriander, garlic cloves, soy sauce, sugar, salt, water, oil
2. Peel the eggplant first and cut it into pieces. Place in a large bowl and sprinkle an even layer of salt, stirring as you do so. Then set aside.
3. At this time, you can peel the garlic and wash the coriander. Chop the garlic cloves into minced garlic and place in a bowl, pour a little soy sauce over it. Add a little sugar and water to make a bowl, mince the coriander and set aside.
4. Grab the eggplant in the big bowl and squeeze it as hard as possible to squeeze out as much water as possible. The drier you hold it, the more fragrant the eggplant will be.
5. When the oil is 8 minutes hot, put the eggplants into balls into the pot. Fry until the eggplant changes color and pour in the soup prepared just according to the secret recipe. After boiling, turn down the heat. When the soup is almost gone, turn off the heat and pour in the chopped coriander, turn the pot a few times, and serve on a plate.
