Introduction: This dish is full of treasures, but it’s a pity that many people treat it as a waste. In July, the countryside is full of vegetables. It’s fresh and delicious. It’s a pity that you don’t know how to eat it!
The smell of fireworks comes and goes, and the gentleness of the cup fills the world. Hello everyone, I am Lingzi who loves to cook. I am a Shandong girl who loves food and enjoys cooking. You can call me Lingzi. Of all things in the world, only love and food cannot be disappointed. Fireworks are tenderness, and the world is romance. Someone warms the heart, and some food warms the stomach. Get together often and live up to the fireworks of the world. Let's enjoy life with Reiko and have a good meal~
html This month of July is the season of abundant rain. Wild vegetables and weeds all over the countryside have begun to grow wildly. Many wild vegetables have begun to grow old before they are eaten. Those who like to eat wild vegetables Friends, you have to hurry up and eat at this time. If you miss it this year, you will have to wait until next year to eat it.The wild vegetable that Reiko shared with you today is called "puppy fork", puppy fork is also called sticky grass , ghost grass , mother-in-law's needle , it is full of treasures, but unfortunately many people Think of it as grass. Its young leaves can be harvested to make dumplings, made into pies , cooked in soup or steamed, or eaten cold. After the branches and roots of the dog's fork can be cleaned, the water on them is drained, stir-fried in a pot and dried, then stored in a jar and soaked in water to drink as tea. The puppy tea made in this way will not go bad for a year.
The adaptability of the puppy is very strong. It can be seen everywhere on the roadsides, broken fields and barren hills in rural areas. However, not many people like to eat it, and many people regard it as grass. It has a slightly bitter taste and is non-toxic. It can be used as medicine for the whole body. It has the effects of clearing away heat and reducing fire, anti-inflammatory and detoxifying. I always stock up on the fresh young leaves of the puppy while they are fresh and tender. After blanch them in water, Leave a little moisture in the puppy fork, so that the stored puppy fork will be the same as fresh when you eat it in the future. Then put the blanched puppy fork in the refrigerator to freeze and store. When eating, take a little to make dumplings or steam it. It's fresh and delicious, easy to eat and take when you put it away.
After the mild summer heat, the weather is getting hotter and hotter. Our whole family doesn't like to eat, but just wants to eat some light and refreshing meals. Today I made a random cold dish at home, and I took the time to sort it out and share it with everyone. Friends who like to eat can try it ~
Prepare the ingredients: puppy fork, minced garlic, millet pepper , salt, sugar, rice vinegar, Oyster sauce, very fresh flavor, sesame oil.
[Specific method] 1. Pluck all the rotten grass, old leaves or old stems in the puppy fork, and then soak the cleaned puppy fork in light salt water for about 10 minutes. Soaking is to remove the mother-in-law needles. There are insect eggs on the leaves, so you can eat them more safely. Clean the soaked mother-in-law needle, about 4 to 5 times. At this time, just look at the water in the cleaned mother-in-law needle that is very clear, then take it out and put it into a basin.
2. Add an appropriate amount of water to the pot and bring it to a boil over high heat. After the water in the pot boils, add a little salt and a little cooking oil, then put in the washed mother-in-law needles, add salt and oil and blanch them. The mother-in-law needles in good water are brightly colored and fresh; blanch the mother-in-law needles in water for about 1 minute, take them out and let them cool, then clean them and put them aside for later use.
3. Then season the sauce: prepare a little minced garlic, millet pepper rings and put them into a bowl; then add sugar, salt, oyster sauce, rice vinegar and sesame oil, mix well and set aside.
4. Drain the washed mother-in-law's injection, scatter it into a plate, and then pour the sauce prepared in advance. A simple, nutritious and delicious cold Popozhi is ready! Light and refreshing, delicious and easy to eat, the whole family likes it.
In the dog days of summer, don’t be soft-hearted when you encounter this dish. It is available all over the countryside. This dish is full of treasures and does not cost a penny. Unfortunately, many people regard it as grass. It is nutritious and delicious when eaten cold, so don’t know how to eat it. It's a pity that I missed it ~
I am Lingzi from who loves to cook, a Shandong girl who loves food and sharing.If you like Reiko's sharing, use your little fortune-making hands to help Reiko forward + like + collect and support Reiko~ Thank you for your support. We will make progress together on the road of food and enjoy the fireworks. Friends who love food are welcome to communicate and share with Reiko so that we can benefit together. See you in the next issue!
