Today I will teach my friends a dish Sliced pork , it is really delicious
First we prepare potato starch, two tablespoons, pour water, soak it for two hours, discard all the water on it.
Prepare some side dishes, colorful pepper cubes, carrot slices, etc. Not too much, just a little, the side dishes just look good.
Get some minced garlic, add more if you like.
Pork tenderloin ( plum blossom is best, according to your preference), cut into small cubes one finger wide. After cutting the meat, add a small spoonful of salt, a spoonful of cooking wine, and a spoonful of cooking oil. Marinate for about 15 minutes.
Add a spoonful of cooking oil to the potato starch just now, and make the starch thick. Pour the marinated meat into the starch and coat it evenly with starch.
Let’s make another bowl of sauce, two spoons of light soy sauce, one spoon of oyster sauce, one spoon of cooking wine, one spoon of salt, one small spoon of sugar, half a spoon of chicken juice, a little bit of rice vinegar, and half a bowl of water. Mix well.
When the oil temperature is 50% hot (it will bubble when you put the chopsticks in), add the meat pieces little by little along the edge of the pot, take them out, raise the oil temperature and fry again, take them out, and they will be properly charred on the outside and tender on the inside.
Fry the garnishes of colorful pepper cubes and carrot slices for about 20 seconds. It is very delicious.
Heat the pot without adding any oil. Pour in the sauce with some water and starch, bring to a boil, pour in the fried meat, stir it a few times, add the side dishes, stir it again, add some minced garlic, and add more. Except for the aroma, turn off the heat, put it on a plate and take a photo~
