In the dog days of summer, three must-have “golden partners” for drinking chrysanthemum tea are sweet and refreshing, making it easy to get through the dog days of summer. Chrysanthemum is a plant with a long history of cultivation in China. Its moral character has always been pr

In the dog days of summer, drink chrysanthemum tea with three essential "golden partners". It is sweet and refreshing, and you can easily get through the dog days of summer.

Chrysanthemum is a plant with a long history of cultivation in China. Its moral character has always been praised by literati, and the food culture of using it to make tea and make delicacies is also very profound, especially the sweet and refreshing chrysanthemum tea. , its fragrance is refreshing and its taste is silky and smooth. It has been deeply loved by people since ancient times.

At the same time, according to surveys, chrysanthemum tea is also the most accepted among all tea drinks. Especially in summer, more people drink chrysanthemum tea.

Now is about to enter the hottest Dog Days of the year. Drinking some chrysanthemum tea can not only quench your thirst, but also supplement nutrition and relieve summer fatigue.

Just brewing and drinking chrysanthemum tea is a bit monotonous. Today I will share with you three "golden partners" of chrysanthemum tea. When brewed together, not only will the taste be more delicious, but the nutrients in the tea will be doubled. oh!

1. Red Dates, Roses and Chrysanthemum Drinks

Red dates and Roses contain a variety of nutrients, which can replenish the body with sufficient water and make people's skin "renewed". They can be soaked with chrysanthemums to not only create a sour and sweet taste. It has a delicious flavor and is highly pickled. It is a tea drink that is very suitable for women.

Method:

Prepare dried dried red dates rose tea and a few chrysanthemums. Put them all into the teapot, pour in hot water that has just been boiled, and simmer for 5-6 minutes until the roses and chrysanthemums are completely comfortable. After unfolding, you can drink it.

2. Wolfberry Chrysanthemum Tea

There is a very famous saying on the Internet: "When people reach middle age, they can't help themselves, so they soak wolfberry in a thermos cup." When it comes to wolfberry, everyone knows that it is an ingredient that is very good for the human body. Using it with cold chrysanthemum tea can relieve the coldness of the tea soup and have a good neutralizing effect.

In addition, the medicinal aroma of wolfberry can greatly improve the taste of tea soup. It contains a variety of nutrients that can supplement a variety of nutrients needed by the body, protect the eyes, and can reduce internal heat. , relieve fatigue.

Method:

Take an appropriate amount of wolfberry and clean it, 3-5 chrysanthemums, put it into tea cup , pour in hot water of about 90 degrees, wait until the wolfberry becomes round and the fragrance of chrysanthemum slowly dissipates, It’s ready to drink.

3. Licorice Jasmine Chrysanthemum Tea

Licorice is also called sweet grass . It contains a variety of nutrients needed by the human body and has a refreshing and slightly sweet taste. Needless to say, jasmine is not only light and white in appearance, pleasing to the eye after brewing, but also has an elegant fragrance. Pleasant, it makes people feel peaceful after smelling it. Pairing them with the fresh-flavored chrysanthemum will not only enhance the fragrance of chrysanthemum tea, but also enhance the effect of reducing internal heat and quenching thirst. Drinking it regularly in summer has many benefits!

Method:

The ratio of licorice and chrysanthemum is 2:1. After cleaning them, put them into the teapot in proportion. Then according to your own taste, add jasmine and an appropriate amount of white sugar. Pour in boiling water and wait for the sugar to melt. Stir well and drink.

The combinations I will share with you today all have both "appearance and taste", and the raw materials can also be adjusted according to your own preferences. At this time, some people may also ask, how to choose the most important chrysanthemum tea when other raw materials are pretty much the same? In fact, for ordinary people like us, good taste, high nutrition and low price are the most important. This chrysanthemum that is famous in the local area is very good. Have you tried it?

Yuntai Bingju

It is a high-end chrysanthemum tea from Jiaozuo, Henan, the hometown of huaiju. To say that this chrysanthemum tea is not well-known, then why should you choose this chrysanthemum tea? ?

Although this chrysanthemum tea is not a "big brand" chrysanthemum tea, it is one of the best in the local area because of its outstanding quality and rich nutrition.

was awarded the title of "National Geographical Indication Product" and also won the title of " Green Food Mark ". Not only is the quality excellent, the price is also quite affordable, making it a chrysanthemum tea that everyone can afford.

Good raw materials:

The chrysanthemum selected for Yuntai Ice Chrysanthemum is the huai chrysanthemum that grows between Taihang Mountain and Yellow River . Because of sufficient water sources and fertile soil, the growth cycle of chrysanthemums is relatively slow, which is why It is very conducive to the accumulation of nutrients in chrysanthemums, making the taste more refreshing. Every sip of tea is full of nutrients!

Good craftsmanship:

The production process is the national advanced technology - steam baking technology, which is very exquisite and meticulous. It will not destroy the integrity of the chrysanthemum during the entire processing and production process, and retain the natural nutrition to the greatest extent .

Good taste:

The finished dried chrysanthemum is oily and slightly yellow in color, the petals are tight and thick, and arranged neatly. The tea soup after brewing has a pleasant fragrance, and a special honey medicinal fragrance, with a slightly bitter aftertaste. Gan, not taciturn at all.