Eggplant is a common vegetable in our lives and a frequent visitor to people’s dining tables in summer. It is not only rich in nutrients, but also delicious and cheap. Eating it often in summer can clear away heat quickly. It’s the season to eat it in summer, it’s delicious and cheap. Let’s share 8 home-cooked eggplant recipes. There are meat and vegetables, cold dishes, and hot dishes. They are all delicious meals. They can relieve heat and relieve cravings. Friends who like to eat eggplant, hurry up. Collect it and try it when you have time.
[ Tomato-roasted eggplant ]
Ingredients: Long eggplant tomato garlic starch light soy green onion oil salt
Production: Add a little salt to the eggplant pieces and marinate slightly to release the juice; add a little starch to coat the surface of the eggplant; heat the pan with cold oil , add the eggplant into the pan and stir-fry until the surface turns slightly yellow, then take it out; add a little oil to the pan, add 1 spoon of minced garlic and stir-fry until fragrant, add tomato cubes into the pan and stir-fry until the juice is slightly released, then add the prepared eggplant cubes Stir-fry the pot twice; add 1 tablespoon of light soy sauce and stir-fry evenly. Finally, add an appropriate amount of salt to taste and stir-fry evenly.
[Oyster Sauce Panlong Eggplant] (Microwave version)
Ingredients: Long eggplant, minced garlic, minced coriander, red pepper rings, oil and salt
Production: Cut the long eggplant into a coir raincoat knife, put it into a round shape and put it into a plate, add the sauce Marinate it with Western European salt; wrap the eggplant surface with plastic wrap and put it in the microwave for four minutes on high heat; add light soy sauce, minced garlic, oyster sauce and other seasonings to a small bowl, put it in the microwave and cook on high heat for half a minute; then prepare Pour the oyster sauce on the eggplant, sprinkle with minced coriander, minced red pepper and minced garlic, and drizzle with sesame oil.
[Eggplant stewed with cured fish]
Ingredients: Eggplant Cured fish Red pepper light soy sauce, ginger, garlic slices, oil and salt
Preparation: Add 1 small spoonful of salt to the eggplant cubes and marinate them, stir in a little starch before adding them to the pot; heat the pot cold oil, put the cured fish pieces into the pot and fry until golden, then take them out; put the eggplant coated in starch into the pot and stir-fry until it turns yellow; add the cured fish pieces into the pot and stir-fry evenly; add cooking wine and raw material Stir-fry, then add ginger and garlic slices into the pot, add a little water and simmer for a few minutes, add a little salt and stir-fry evenly, add red pepper and stir-fry evenly, and finally reduce the juice over high heat.
[Green pepper, eggplant and chicken]
Ingredients: round eggplant, chicken breast, green pepper soybean paste starch, light soy sauce, wine, oil, salt
Production: Cut the eggplant into small cubes and add 1 teaspoon of salt to marinate; cut the chicken breast into cubes Add an appropriate amount of salt, light soy sauce, cooking wine, starch and other seasonings, mix well and marinate; heat a pan, add an appropriate amount of oil, stir-fry the marinated diced chicken until it changes color, add diced eggplant and stir-fry ; Add cooking wine and light soy sauce and continue to stir-fry; Add 1 tablespoon of soybean paste to the pot and continue to stir-fry, then add diced green pepper and stir-fry until it changes color, finally add a little salt to taste and stir-fry evenly.
【Crispy Eggplant Clips】
Ingredients: Long eggplant meat filling Ginger mince soy sauce Egg flour Cooking wine starch Thai chutney Salt
Production: Cut the long eggplant into two thin connected pieces; add appropriate amount of salt to the meat filling. Stir the minced ginger, starch, cooking wine and light soy sauce in one direction; put a little meat filling into the middle of eggplant folder , and the eggplant folder is ready. Mix flour and starch in a ratio of 2:1, add an egg liquid and a little salt and mix well; put the eggplant clips into the batter and coat them; put them into the air fryer , and set the air fryer 180 degrees, set the time for 5 minutes, then turn the eggplant clips over and continue frying for 3 minutes until the surface is golden brown. Then put a little Thai hot and sour sauce into the saucepan and serve it together with the "crispy eggplant clips".
[ Steamed eggplant with garlic ]
Ingredients: Eggplant, minced garlic, red pepper, soy sauce, water starch, green onion oil, salt
Preparation: Put the eggplant strips into a steamer, steam over high heat for five minutes to steam the eggplant; put the steamed eggplant Put it into a plate; heat the pan with cold oil, put the minced garlic into the pan and sauté until fragrant; add a little light soy sauce and water, add salt to taste, then add water starch to thicken, and finally pour garlic juice on the steamed eggplant Serve and mix well before eating.
[Grilled eggplant with minced meat]
Ingredients: Long strips of eggplant, minced meat, onions, ginger, garlic, cooking wine, soy sauce, red pepper, oil, salt
Preparation: Heat the pot with cold oil, put the minced meat into the pot and stir-fry until it changes color, add a little minced garlic and stir Stir-fry evenly, then add an appropriate amount of cooking wine and light soy sauce, stir-fry evenly, add a little water and simmer for 2 minutes, then add a little salt to taste and take it out first. Dig a piece into the middle of the long eggplant, add a little salt and spread it evenly, then put the minced meat and garlic into the eggplant, put tin foil on the bottom of the eggplant, preheat the oven to 180 degrees, and put the dish in the oven. Set for 10 minutes, take out the roasted eggplant and sprinkle with red pepper and chopped green onion.
[Sizzling Eggplant with Minced Pork]
Ingredients: Long strips of eggplant, minced meat, onions, spicy black bean sauce, red pepper, garlic, cooking wine, soy sauce, salt
Preparation: Put the eggplant strips into a crisper, put them in the microwave on high heat for 3 minutes; Heat an iron plate on a burner , pour a little oil, and spread onion shreds on the iron plate; heat a pot on another burner, add an appropriate amount of oil, and put a little minced meat into the pot and stir-fry Stir-fry until it changes color, add a little cooking wine and stir-fry evenly, add spicy black bean sauce and stir-fry evenly; add eggplant and continue stir-frying; add light soy sauce and stir-fry evenly, then add a little salt and stir-fry evenly; add red beetroot before taking it out of the pot. Stir-fry the pepper and minced garlic evenly, and finally place the fried minced meat and eggplant on the onion on the iron plate.
