Every weekend, the two of us will go to our parents’ house, and we will spend the weekend with our parents. If the weather is nice, not too hot and not too sunny, we will take our parents for a walk in a nearby park. This weekend, there was a strong typhoon in Guangdong, and it was not safe to go out under the heavy rain. My parents and I had a video chat, and the two of us stayed at home to have a good rest and spend the weekend quietly.
This is the lunch for the couple of us, including beef in sour soup , pan-fried golden pomfret and stir-fried baby cabbage with garlic. Although there are only three simple home-cooked dishes, the ingredients are rich, including fish, meat, meat and vegetables, and the vegetarian dishes include baby cabbage, tomatoes, and enoki mushrooms. But this meal doesn't take much time. From preparation to serving, it can be ready in thirty minutes. Some friends may ask: "Is it really possible to prepare three dishes so quickly?" I would like to say that these three dishes are all quick dishes, and my husband and I like these three dishes very much. I have made home-cooked dishes many times. As the saying goes, practice makes perfect. The more times you make it, the faster you will make it. These three dishes focus on the Fatty Beef in Sour Soup. This dish is suitable whether you cook it for yourself or to entertain guests. Especially in summer when you have a poor appetite, the Fatty Beef in Sour Soup can improve your appetite.
Let’s take a look at the detailed recipes of these three home-cooked dishes.
【Fat Beef in Sour Soup】
Summer is getting hotter and hotter. Many friends ask: "What dishes are more suitable for summer? Can you recommend some appetizers?" In the past few days, I have been thinking about appetizers suitable for summer. The key is It should be simple and easy to make. It is best to make it in about 10 minutes. Because the temperature of the kitchen is high in summer, the temperature of the kitchen will be higher than that of the living room. Try to have as few steps as possible, so that it can be made easily.
Fatty beef in sour soup uses 250g of fattened beef, 400g of enoki mushrooms, 1 tomato, 2 cloves of garlic, 3 millet peppers and two corianders. First cut off the old part of the enoki mushrooms, clean the enoki mushrooms, and disperse them. Peel the tomatoes and chop them into small pieces. Rinse the tomatoes with clean water. Do not scrub the tomatoes vigorously. Boil water in a wok, put the enoki mushrooms into the boiling water, and cook for about 30 seconds. Do not cook the enoki mushrooms for too long. If you cook the enoki mushrooms for a long time, they will clog your teeth. After the enoki mushrooms are cooked, put them in a bowl. Boil the water in the wok again, add cooking wine and ginger slices, add the fat beef and cook it, rinse the fat beef with cold water to remove the foam. Heat oil in a wok, sauté minced garlic until fragrant, add tomatoes and stir-fry until juices come out of tomatoes, then add sour soup sauce and a bowl of water, cover and cook until fragrant, add beef and millet peppers, After boiling, pour it into a bowl, sprinkle some coriander, heat the oil in the wok, and pour the hot oil on the fat beef.
[Fried Golden Pomfret]
Both of us love to eat fish. Fish meat has high protein content and relatively low fat content. I bought Yiye Cheng golden pomfret . The name refers to a method of pickling golden pomfret. The fresh sea fish is marinated in sea salt overnight. The processed golden pomfret has a flavor, so you don’t need to pick it with salt when you buy it. Pan-fried golden pomfret is very simple. Heat oil in a wok and fry over medium-low heat until golden brown on one side, then flip over and fry the other side until golden brown. Fry the fish and turn it over as little as possible to preserve the shape of the golden pomfret, which will make it more appetizing.
Garlic baby cabbage used two baby cabbage. Cut each baby cabbage in half into four pieces, wash them with clean water, drain them and fry them again. Heat oil in a wok, sauté garlic until fragrant, add baby cabbage and stir-fry, add a small spoonful of salt and stir-fry evenly, then cover and simmer for a minute or two until cooked, then serve on a plate. There is no need to add water to stir-fry baby cabbage because baby cabbage has more juice.
These are the lunches for the two of us. The three dishes are delicious and easy to prepare. Both of us are very satisfied with the meal.
