Hubei is also known as "The Province of Thousand Lakes", and its unique and beautiful landscapes make people forget to leave.
The Yellow Crane Tower , Wudang Mountain , Enshi Grand Canyon and so on are all scenic spots that people talk about. Of course, in addition to these beautiful scenery, the most attractive thing about Hubei is its many popular delicacies.
A variety of dishes here together form a unique Chu cuisine system. The characteristics of fragrant, fresh and juicy are vividly demonstrated, making everyone who has eaten it full of praise.
Next, let me introduce to you 6 classic Chu dishes that Hubei people call themselves experts after seeing them. See if there is any favorite among them!
1, Lotus root and pork ribs soup
Lotus root and pork ribs soup must be a delicacy you must try when you go to Hubei. Some people may wonder: "This soup is quite common, why do you have to go to Hubei to drink it?" In fact, it is very simple. Hubei, as the famous hometown of lotus roots, is rich in all kinds of lotus roots with good quality and high quality. Among them The most distinctive ones are Honghu Lotus Root .
This dish uses Honghu nine-hole lotus root with a pink and glutinous texture. First cut the carefully selected Honghu lotus roots and pork ribs into small pieces, then put them into a pot and simmer them over low heat. This is how to make lotus root and pork ribs soup.
The lotus root and pork ribs soup made in this way tastes delicious and mellow. It tastes salty and soft, leaving a fragrance on your lips and teeth. It has local characteristics. This is why many people will taste the lotus root and pork ribs soup when they go to the local area. .
2, Fried lotus root sandwich
Since Hubei is rich in lotus roots, there are naturally many kinds of delicacies made with lotus roots, and they are all very popular with the locals. Among the delicacies you must try when you go to Hubei is fried lotus root sandwich. Although it looks simple, it has an extraordinary taste.
The recipe of lotus root folder is to fill two lotus root slices with alternating fat and thin meat fillings, then hang them with batter and fry them. The lotus root folder, which is very popular among locals, is ready.
The fried lotus root sandwich is golden and shiny and looks very tempting. The crispy lotus root and the salty meat filling are perfectly combined, and the taste is charred and crispy. is unforgettable!
3, Jingzhou fish cake
If you want to list the must-try delicacies in Hubei, then Jingzhou fish cake must be on the list. There is also a saying in Hubei that "there is no feast without cake", which shows its popularity. This unique Hubei delicacy is not only very popular among locals, but is also a rare delicacy for many foreign tourists.
The main raw material selected is fresh fish with delicious meat and low fat content. Add appropriate amount of fatty pork and mash it together, and finally steam it into delicious fish cake .
The fish cakes produced in this way are crystal clear and white, making people very appetizing. As soon as you take your mouth, you can clearly feel the rich and delicious flavor formed by the combination of fish and pork, and it tastes particularly elastic.
4. Stir-fried fat sausage with bream and chili pepper
Stir-fried fat sausage with bream and chili pepper is also a must-try delicacy when going to Hubei. People who don't know may be confused: "What is bream chili?" bream chili is actually made from rice, glutinous rice and various kinds of chili peppers that are broken into pieces, stirred together, and then sealed and pickled. It has a distinct sour taste. .
To make this dish, you need to fry the bream and chili pepper first, and then add fat intestines and stir-fry together with seasonings such as shredded ginger, garlic, dried chili peppers, etc. In this way, a stir-fried bream chili pepper with rich color and flavor is ready. .
Chili pepper and sausage are both very appetizing ingredients. When paired together, the deliciousness is naturally extraordinary. The overall spicy and salty taste is endless. This must be something you have to try when you go to Hubei. gourmet food.
5, Braised Wuchang fish
Braised Wuchang fish is a traditional dish in Hubei.This dish uses the local Wuchang fish , which has tender meat and extremely high nutritional value. The braised method can fully demonstrate the characteristics of Wuchang fish, so this dish is very popular among locals. It is highly recommended that you try it when you go to Hubei.
The method of braised Wuchang fish is to cut the cleaned Wuchang fish with a flower knife, then fry it over a low fire until fragrant. Finally, add onions, ginger, cooking wine, etc. and cook it together. When the soup thickens, the braised Wuchang fish is ready.
The cooked Wuchang fish is golden in color, and the fish meat is covered with salty and mellow sauce. It looks very tempting.
6, Stir-fried bacon with red cabbage and moss
There is another ingredient in Hubei that the locals like very much, and that is red cabbage and moss. This is a very distinctive vegetable with a purple-red appearance. There are countless local delicacies made with it, the most popular of which is undoubtedly the fried bacon with red cabbage and moss.
Red cabbage and bacon are the main raw materials used in this dish. Stir-fry red cabbage, bacon, dried chili peppers, garlic sprouts and other heavy-flavored ingredients together, and this dish is ready. The preparation is very simple.
The stir-fried red cabbage greens taste spicy, crispy and tender, and fully absorb the fat from the bacon, making it very tasty. As soon as you take it in, you will find a distinct aroma of oil filling your mouth, which is unforgettable!
The above are the 6 famous dishes that the editor has summarized that you must order when visiting Hubei. Have you tried any of them? If you have other opinions or know of other famous Hubei dishes that the editor has not introduced, please leave a message in the comment area to share.
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