How to make Cookies
Biscuits are a very fashionable snack, and are a snack for many people when they are bored. Whether it is morning or evening, you can eat it as long as you want. After all, biscuits are not very expensive.
However, always buying outside makes people uneasy. After all, food safety issues are still very serious at present, and some bagged biscuits also add some things that are not very safe, so it would be best if you can make biscuits at home. .
The biscuits I gave you today are one of the Western desserts, called cookies. I believe you have seen them in supermarkets. So let’s take a look at Chongqing Baking Training School ’s information about cookies. Do it.
Cut butter into small pieces and soften at room temperature. Add brown sugar powder and salt and beat evenly. Add the egg liquid in small amounts several times and beat evenly. Add cocoa powder and beat evenly.
low-gluten flour and baking powder . Mix evenly and sift in twice. Sift in about half of the flour for the first time, cut and mix evenly. Sift in the remaining flour, mix evenly, and mix evenly to form a dough.
wrap the dough in plastic wrap and place it in the refrigerator to rest for about an hour. Take out the chilled dough from the refrigerator, dust the cutting board with flour, roll the dough into a sheet about 5mm thick, and use a molding tool to press out a round shape.
Place on a baking sheet, bake in a preheated oven at about 170 degrees for 15 minutes, take out and let cool after baking.
Melt white chocolate over hot water.
Place the cookies one by one, cover about half of the front with a layer of white chocolate, sprinkle with decorative sugar beads, and wait for the white chocolate to solidify.
