There are many types of baking in how to make macarons. Even in some large bakeries, it is impossible for us to find all the baking categories. We will only see some of the most popular baking at the moment. Some Hangzhou baking training schools teach the most comprehensive bakin

2024/05/2715:27:33 food 1588

How to make macarons

Baking includes many types. Even in some large bakeries, it is impossible for us to find all baking categories. We will only see some of the most popular baking at the moment.

Some Hangzhou baking training schools teach the most comprehensive baking categories, covering almost all baking varieties, including macarons. Today I will share with you how to make Western pastry macarons.

First, prepare the materials almond powder , powdered sugar, egg whites, fine sugar, and a little food coloring.

1. Mix the almond powder and powdered sugar together, and then grind them in a food processor for three minutes. . If you don’t have it at home, use a rolling pin and crush it.

2. Then sift the ground almond powder and powdered sugar mixture to make it taste better. If it is difficult to sift, use the back of a spoon or a rolling pin to crush the powder, so that it can be easily sieved.

3. Beat the egg whites, or use a whisk to beat until rough foam, then add fine sugar, and continue to beat. You can also add a small amount of food coloring during the whipping process.

4. To continue beating until the egg whites reach dry foam, take out the egg beater. If you can see that the egg whites can pull out an upright small sharp corner, it means that they have been beaten.

5. Pour the sifted almond flour and powdered sugar mixture into the beaten egg whites.

6. When stirring, use a spatula to stir evenly from the bottom of the basin, so that it can be better and completely mixed.

7. Put the mixed protein paste into a piping bag, and use the small round hole piping nozzle to extrude a round dough cake with the diameter you like on the silicone plate .

8. After squeezing out all the batter from the piping bag, don’t rush to put it into the oven at this time. Place it in a ventilated place and let it dry naturally for half an hour until the surface feels non-sticky to the touch and forms a hard layer. shell.

9. We need to preheat the oven when drying.

10. After it is dried, bake it at 180 degrees for 10 minutes. When you see that the macaron will have a skirt, you can lower the temperature to 140 degrees and continue baking for about 25 minutes. It is almost done. Here I am The diameter of the round cake is 3 to 4 cm. The larger the diameter, the longer the baking time.

11. After baking, take it out and let it cool down. Use a small shovel to scoop out the macarons one by one and you can eat them.

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