Nuojijiji egg mochi is a street snack in Taizhou. It is quite simple, but at the same time very delicious. Basically, it can be said that no one can resist the deliciousness. Moreover, the preparation is not picky and requires no cooking skills. It can be delicious. The appearanc

2024/06/0716:42:35 food 1583

Nuojichi egg mochi is a street snack in Taizhou . It is quite simple, but at the same time very delicious. It can be said that no one can resist the deliciousness, and the cooking method is not picky, zero The cooking skills can also make it delicious. The appearance may be good or bad, but the taste is basically not bad. It is sold on the street for about 8 to 9 yuan a portion. You can make it yourself with four eggs, some glutinous rice flour, sausage, chives and Green peppers cost 3 to 4 yuan and can be made in 10 minutes. Why buy them? If you’re hungry, make them yourself!

Taizhou Egg Mochi

Materials

Shukeman glutinous rice flour 100g/salt 5g/warm water 60ml/4 eggs/2 ham sausages/appropriate amount of chopped green onion/appropriate amount of green pepper

Method

① Add 100g of glutinous rice flour to the basin, and add some salt to the glutinous rice flour. .

② Stir while adding warm water. After the glutinous rice flour absorbs water and becomes flocculent, knead it with your hands into a smooth and soft dough.

③ Crack 4 eggs into a bowl, add 2g of salt, and stir evenly.

④Add appropriate amount of chopped green onion, ham sausage, green pepper, stir evenly and set aside.

⑤ Roll glutinous rice dough into a round dough piece.

⑥ Prepare a small non-stick frying pan, add some oil, if you like lard, you can use lard to fry in this step, which will be more fragrant. After the oil is hot, add the glutinous rice balls, turn on low heat and slowly fry on both sides. Color, and there is a bulging state in the middle, hold it up and set aside.

⑦ Continue to pour an appropriate amount of oil into the pot, pour half of the egg liquid, and heat over low heat until the egg liquid is half-cooked but not completely solidified.

⑧Put in the fried glutinous rice balls, and then fry on low heat for 1-2 minutes until the glutinous rice balls and egg liquid are firmly adhered, then take them out.

⑨ Add a little oil to the pot and pour in the remaining egg liquid. When the egg liquid is half cooked and half solid, cover the glutinous rice ball with the ball facing down and keep the heat low for 1-2 minutes. It feels like both sides are almost fried. It’s ready to go!

⑩ Such a breakfast cake with egg cakes on both sides and mochi sandwiched in the middle is ready!

A piece of fried egg mochi with four eggs can be eaten by two people. It is fragrant and glutinous, delicious and filling, and the cost is not expensive. It has both protein and carbohydrates, so it’s perfect for breakfast~

It can also stretch a little bit. Of course, I advise you not to pursue the stringy feeling too much. After all, it is not for you to use for drawing haha. It is just soft and glutinous and delicious. Of course, the length of the string is long. , it depends on the moisture content of your mochi and the quality of the glutinous rice flour. Don’t just pursue the silky texture ~ it’s just delicious! fragrant!

How much do you think it should cost for such a delicious egg mochi?

Baking Circle Enjoy life

Original creation is not easy, welcome to comment and like, okay~

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