When talking about twice-cooked pork and salt-fried pork, you should think of the two-cut meat from Rongchang pig. It is fat but not greasy when you take a bite, and the meat is tender and chewy. It leaves a lingering fragrance in your mouth. It is really ecstasy.

2024/06/1010:34:32 food 1872

11 When traveling, no matter which city you go to, if you just look at the city appearance, the layout will be the same; if you go to a place and don’t look for delicious food, taste delicious food, and listen to folklore stories, it means you have never been there. .

When talking about twice-cooked pork and salt-fried pork, you should think of the two-cut meat from Rongchang pig. It is fat but not greasy when you take a bite, and the meat is tender and chewy. It leaves a lingering fragrance in your mouth. It is really ecstasy. - DayDayNews

Ecstasy's twice-cooked pork

When talking about twice-cooked pork and salt-fried pork, you should think of the two-cut meat from Rongchang pig. It is fat but not greasy when you take a bite, and the meat is tender and chewy. It leaves a lingering fragrance in your mouth. It is really ecstasy. - DayDayNews

Hookhun's salt-fried pork looks similar to twice-cooked pork at first glance, but the taste and feel are quite different if you look closely, and the workmanship is also different!

The Erdao meat from Rongchang pig is used in these two dishes. Why is it so delicious!

It is said that Rongchang Pig is also called "Panda Pig", so named because there is a circle of black hair outside its eyes, which resembles the eyes of a giant panda. Because of its tender meat, fat content between 3 and 7%, and good water retention, the muscle water content reaches 70%. When it is returned to the pot after boiling, or stir-fried directly, less water is lost, so it looks golden and charred when it comes out of the pot. In fact, it is so soft and tender that even an eighty-year-old man would chew it to bits.

When talking about twice-cooked pork and salt-fried pork, you should think of the two-cut meat from Rongchang pig. It is fat but not greasy when you take a bite, and the meat is tender and chewy. It leaves a lingering fragrance in your mouth. It is really ecstasy. - DayDayNews

Take a look, the two black eyes really look like giant pandas

Legend has it that Rongchang Pig is the descendant of Tianpeng Marshal Zhu Bajie who was beaten into the mortal world and bred.

After Zhu Bajie followed Monk Tang to learn Buddhist scriptures from the West, his merits were completed and he stayed in the West. There are many offerings in various altars in the Western Heaven, and old pig lives a happy life. But after a long time, I got tired of staying, so I wandered around the west sky, and unknowingly came to the place where the Weaver Girl weaved cloth.

Weaver Girl is not a pure god, because she secretly descended to earth and married a wanderer. When she was lonely, she chatted with the old pig to relieve her boredom, and they became a pair of good friends who shared the same temperament. During the chat, we talked about Gaojiazhuang and Gao Cuilan, so Old Zhu sneaked into the mortal world again. Unexpectedly, one day in the sky means one year in the mortal world. At this time, Gao Cuilan has been waiting for Old Zhu for more than seventy years and has not yet returned. , is already dead. I heard from people in Gaojiazhuang that when Gao Cuilan was depressed, she still chanted the old pig's name. After hearing this, Old Zhu knelt in front of Gao Cuilan's grave, beat his feet and chest, and cried loudly...

When talking about twice-cooked pork and salt-fried pork, you should think of the two-cut meat from Rongchang pig. It is fat but not greasy when you take a bite, and the meat is tender and chewy. It leaves a lingering fragrance in your mouth. It is really ecstasy. - DayDayNews

Cuilan, Cuilan, Brother Pig, I see you are here!

After Lao Zhu returned to Heavenly Court from Gaojiazhuang, he spent a while, but things were easy to change, nature was hard to change, and he couldn't bear the loneliness anymore.

One night, I quietly came to the place where my first love Chang'e lived. I heard the sound of water in the hot spring pool, so I hid behind the screen and watched Chang'e taking a bath with my eyes wide open. I saw the fragrant mist lingering, the rippling pool water, the naked Chang'e with her back to her, scrubbing her waist-length hair. The pool water reached her buttocks, and crystal clear water drops rolled on her smooth and tender back.

I saw Chang'e's hands rising up and down, scrubbing her arms alternately. Her firm breasts were vaguely visible, swaying with her hands. She was humming a tune while washing. The petals in the pool were exuding a refreshing fragrance in the water. The aroma...

When talking about twice-cooked pork and salt-fried pork, you should think of the two-cut meat from Rongchang pig. It is fat but not greasy when you take a bite, and the meat is tender and chewy. It leaves a lingering fragrance in your mouth. It is really ecstasy. - DayDayNews

Chang'e, my old pig's goddess, you make me feel relaxed and happy.

The old pig looked at his heart beating wildly, and the blood all over his body was boiling. He could no longer control it, so he jumped into the pool with a "plop", approached Chang'e step by step, and said in his mouth: "My goddess, I've missed you for too long..."

The story of the old pig teasing Chang'e was reported to the Jade Emperor by Wu Gang. The Jade Emperor immediately ordered the old pig to be cast into the mortal world and named him the "Marshal of Breeding Pigs". Let him reign supreme in the world of pigs. After receiving the instruction, Tathagata Buddha blew a breath of fairy air on the old pig, and the old pig suddenly turned into a fat white pig.

When the old pig left the heaven, he asked to see his friend Zhinu. Tathagata Buddha blew another breath of fairy air on the old pig. At this time, the old pig's eyes turned into black circles again.

When talking about twice-cooked pork and salt-fried pork, you should think of the two-cut meat from Rongchang pig. It is fat but not greasy when you take a bite, and the meat is tender and chewy. It leaves a lingering fragrance in your mouth. It is really ecstasy. - DayDayNews

What two beautiful dark circles

Tathagata Buddha said: "Wuneng, this is my magic weapon to monitor you. It is more powerful than the golden hoop curse on Wukong's head. If you don't breed pig offspring in the mortal world honestly, , those dark circles under your eyes will make you miserable!"

After hearing this, the old pig came to bid farewell to the Weaver Girl. The Weaver Girl learned that the old pig's teasing with Chang'e failed and she was wronged. "Home village?"

Old Pig said: "How can I have the honor to go to Gaojiazhuang?"

"In that case, then you can go to Changzhou Ansheng, where there are beautiful mountains and clear waters, and my descendants can breed there." ..."

"Okay sister Zhi Nv, I will listen to you and go to Changzhou to live in peace." Say it, Old Zhu bid farewell to Zhi Nv with tears and came to the land of Changzhou. From then on, Changzhou ( Rongchang ) Then came the white pig with dark circles that became world-famous.

Rongchang is also known as Changzhou. The world-famous grass cloth and Rongchang pigs are produced here. Friends are welcome to come and play in Changzhou!

When talking about twice-cooked pork and salt-fried pork, you should think of the two-cut meat from Rongchang pig. It is fat but not greasy when you take a bite, and the meat is tender and chewy. It leaves a lingering fragrance in your mouth. It is really ecstasy. - DayDayNews

Rongchang pig

When talking about twice-cooked pork and salt-fried pork, you should think of the two-cut meat from Rongchang pig. It is fat but not greasy when you take a bite, and the meat is tender and chewy. It leaves a lingering fragrance in your mouth. It is really ecstasy. - DayDayNews

Changzhou grass cloth is world-famous.

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