Wine has become an indispensable food in people's daily lives. Whether it is a banquet, a gathering of friends, or a gift, the quality of the wine also represents the sincerity and recognition of the guests. There are many types of liquor on the market, and many people buy high-priced liquor in pursuit of the brand. So how to identify fake liquor that is "fake and real"?
In addition to counterfeiting famous wines, most of the counterfeit wines on the market are sold with methanol blended with edible liquor, which is extremely harmful. In addition to serious physical damage, it will also lead to a series of other risks. In order to better protect the rights and interests of purchasing liquor, how to defend against counterfeit liquor has become a must-have common sense when buying liquor.
In fact, the most distressing thing is that some fake wines are often mixed with real wines, making it difficult for many people to guard against them. For example, everyone should be careful when buying wine! These three kinds of wine are all fake wine! There are also people who drink it frequently. I believe netizens will sigh after reading this: Where is the conscience?
The first one is the gimmicky hidden wine .
We can often see this kind of wine in shopping stores at tourist attractions. Rows of neatly arranged wine cans are placed in front of us, and the aroma of the wine is astonishing.
The sales staff sincerely promotes the wine, explaining that these Tibetan wines have a century-old history and are fermented under centuries-old trees. They are valuable as gifts and can be passed down for personal use.
is actually just a gimmick created for publicity. Real wine storage relies on the external environment, not just fermentation in the soil. Winemaking pays attention to three parts of brewing and seven parts of storage. There are high requirements on temperature, humidity, light and wine storage equipment.
The Tibetan wine promoted on the market is often unreliable. Do not believe the propaganda and buy fake wine. Don't just believe it and hide the purchased liquor underground, causing contamination of the liquor.
The second type is fake Daqujiu .
As we all know, the wine brewed by Daqu has a rich aroma and mellow taste. It has a sweet aftertaste after drinking, has a sense of layering, and is delicious but not overpowering. Adding Dajiu koji to high-quality liquor can speed up the brewing process and make the taste more delicate. It is the soul of good liquor and the character of the liquor.
The so-called real Daqu wine refers to using high-quality barley and wheat as raw materials, mashing them, mixing them together, and then fermenting them at high temperatures and aging them for a long time, so the investment cost is very high.
Because of this, Daqu Liquor is superior to other Xiaoqu Liquor and Fu Qu Liquor, such as the Moutai, Wuliangye we all know, and Gudao Jianghu 2900 produced by the major base liquor factory, all of which are recognized as Daqu Liquor.
Take Gudao Jianghu as an example, the 52-degree strong-flavor liquor comes from the famous wine-producing area of Qionglai, Sichuan. It has good water, good grain, good climate, constant temperature fermentation, a unique process passed down from generation to generation, and adheres to grain solid state brewing.
winery is a well-known base wine manufacturer in the country and is also well-known in the national wine circle. 2900 is the number of days of cellaring of the seasoning base wine. It is more intuitive to mark it on the bottle. The base wine is mixed with the new wine brewed that year. It is made to give the wine a strong aroma with softness.
Pour the wine into the cup. The wine is translucent, rich in hops, and lingers in the empty cup. The aftertaste is long and the aroma is outstanding. Nowadays, people who like to drink liquor in summer use cold dishes to drink it. Even if you drink half a bottle, you won’t get drunk.
It is precisely because of the various advantages of Daqu Liquor that many wines labeled as "Dajiu Qu" have appeared on the market and become popular. Many unscrupulous merchants who are counterfeiting have also stared at such opportunities and have printed products with the word "Jiuqu" Label, "fake Daqu Liquor" filled with inferior alcohol is sold directly on the market at half the price of real Daqu Liquor.
During the purchase process, remember not to be greedy for small gains. Low-quality wine can cause great harm to the body.
The third common type of fake wine is bulk liquor.
Bulk liquor is generally sold in small supermarkets or along the streets. Perhaps due to the historical custom of selling liquor in bulk, people often think that this kind of liquor is cheap and made from grain, making it more suitable for wine lovers to drink alone.
This kind of wine relies on the mentality of the people. Its origin is difficult to identify, and its brewing process, brewing raw materials, production environment, production time, shelf life and other reasons cannot be known, making it easier to fake. Fake wine may be blended with industrial alcohol , which will cause serious damage to the body. It is not credible to just listen to the sales staff's propaganda.
Good wine and good mood. Buying the right wine can not only show your taste, but also make your friends feel sincerity.
When purchasing alcoholic products, you must be careful not to buy the above three types of fake wines and avoid these deceptive and inferior wines. The fake wines introduced above still have a lot of sales fees for purchasing and drinking. You must keep your eyes peeled when purchasing and don’t be deceived!
