Hebei wine table has a "strange phenomenon". The locals don't drink Laobaigan , but they prefer these 4 styles. Have you tried it?
Hebei, where chivalrous style prevails, , and Hebei liquor also impressed us deeply.
Since the rise of wine culture, liquor has been one of our daily indispensable drinks, and liquor is indispensable in both human relationships and weddings and funerals.
Speaking of Hebei Baijiu, it is well known to many drinkers for its long history, and Hebei Baijiu is also the best witness to the development of our Chinese civilization.
Among the many liquors in Hebei, Hengshui Laobaigan is the most famous. The long history of traditional craftsmanship has brought different humanistic values to Hebei liquor.
Hengshui Laobaigan has been popular all over the country as early as the 1990s, and now it is even more popular as a ration wine. With such a famous reputation, Hengshui Laobaigan must also be a frequent visitor to the dining tables of Hebei people.
However, there is a strange drinking phenomenon in Hebei wine tables. The locals do not like to drink Hengshui Laobaigan, but prefer these 4 niche wines. Let’s see if you have tried them?
① Wuhejiao
is produced in Dingxing County, Baoding, Hebei. As a relatively representative liquor of Hebei strong-flavor liquor, Wuhejiao is brewed with traditional Wuliang. At the same time, Wuhejiao is also the only in Hebei. The raw material is Wuliang liquor , and the name of Wuhejiao is mainly because Wuhejiao uses the local Wuhe Spring for its brewing, so it is named Wuhejiao . The technology is mud pool fermentation of traditional strong-flavor liquor.
The color of the wine is slightly yellow and transparent, and the smell is a strong cellar aroma. The wine has a sweet aftertaste, a mellow taste, and a clean mouthfeel.
②Shacheng Laojiao
A local specialty liquor in Hebei that had a bumpy fate. At that time, Shacheng Laojiao received assistance from Great Wall Wine . Shacheng Laojiao should have been famous all over the world, but due to many reasons, it did not expand in scale and remained unknown. .
The biggest feature of Shacheng Laojiao is the brewing process. It adopts the traditional "shajiu" process and combines it with certain modern techniques. Currently, there are many cellars in Shahe Laojiao, and the taste of the liquor produced is very outstanding and unique. The flavorful style has the characteristics of a long aftertaste after drinking.
③ Master Handong Wine Treasures 10
is produced in Guizhou, the hometown of Maotai-flavor wine. This wine is one of the Maotai-flavor wines in the Chishui River system. Its reputation must be inseparable from its quality, and quality is inseparable from its raw materials and craftsmanship. Therefore, the raw materials of this wine are selected from high-quality glutinous sorghum and wheat . The water source is taken from Chishui source. It is paired with the traditional Daqu Kunsha process. The entire brewing process lasts for a full year, followed by 10 years of cellaring. , so the wine produced has a strong flavor of old wine.
The wine has a rich aroma when you open the lid. When you pour a glass, the hops are dense, the entrance is soft, the soft aged aroma and burnt aroma are attractive, and the overall taste is very mellow, leaving you with endless aftertaste.
However, because the winery does not pay attention to publicity, it is difficult for such a good wine to go out of the local area.
④ Congtai Liquor
has twice won the title of International Famous Liquor. It was once the most famous liquor in Hebei. It is a very traditional Daqu strong-flavor liquor. It uses traditional five grains as the main ingredient for brewing. Congtai Liquor was once known as " The No. 1 Cellar of Northern Luzhou Fragrance "Congtai liquor also has a long brewing history. Whenever we talk about Congtai liquor, we can always think of the ancient Warring States period during the Spring and Autumn Period and the Warring States Period.
Congtai Liquor is composed of many local private wineries in Handan . As early as the 1960s, Congtai Liquor became the most representative liquor in Hebei due to its very good wine quality. It was once popular. For a while.
As the liquor market has developed to this day, various liquor brands have emerged one after another, and we as consumers naturally have more choices.
In fact, when we choose liquor, we don’t have to look too closely at big brands. What’s important is that you can enjoy your drink.
What do you think of the "strange phenomenon" at the Hebei wine table? You may wish to leave a message in the comment area for discussion.
