Nowadays, if you talk about good wine, wine drinkers will probably be able to say something about it. But if you say that wine is a bad wine, if I say one word, I think 80% of wine drinkers will agree.
is " non-pure grain "!
Why does it say "If it is not pure food, it is bad wine"?
Let’s compare the two most common wines in our daily life and you will understand. One is Niulanshan Erguotou (alcohol blended), and the other is Red Star Erguotou (pure grain wine).
Taste : Niulanshan I believe everyone who has drunk it knows that is spicy and difficult to swallow. , especially after drinking too much, many people have reactions. Even burping has a smell, and the next day When I woke up, my whole head was groggy and I couldn't get over it for a day or two.
But on the other hand, Red Star 2 Guotou, is easy to drink and has a sweet taste. , although it is not as delicious as the grain wine worth hundreds of yuan, it is definitely at the ceiling level among liquors at the same price, and even if you drink too much , when I wake up the next day, I won’t say that I feel uncomfortable and delay my work.
There are so many styles of liquor, and many alcoholic liquors are hidden in every possible way, so how to distinguish pure grain liquor?
In fact, the difference between alcoholic wine and grain wine is that there are several very obvious " marks " on the bottle. As long as you know one, you can identify them at a glance.
Below we will take Niulan Mountain and Red Star as examples.
Comparing the standards of these two wines, we can find that there are several differences in the bottles:
The first difference: raw materials
Among the raw materials in Niulanshan, compared with Red Star , there are more in addition to food and water. edible alcohol and edible spices . In fact, this is the secret of alcoholic wine. Their brewing is very different from grain wine.
does not rely on grain fermentation to produce alcohol. Instead, it uses edible alcohol produced on industrial assembly lines and adds it directly to water for blending.
The second difference is: the process flow
Niulanshan and Red Star. There is a process label on the bottle. Niulanshan is a liquid process, but Red Star is a solid state process.
Of these two processes, the solid-liquid method represents alcohol-blended wine, while the solid-state method represents the process of pure grain wine.
The third difference is: the standard number
The standard number is the country’s fixed number for different liquors, which is equivalent to the current “red code” and “green code”.
The alcohol blended wine represented by Niulanshan has the standard number 20822 and 20821. The light-flavor pure grain wine represented by Red Star has the standard number 10781.2
. The executive standard number of sauce-flavor liquor is 26760
sauce-flavor liquor. ： Take the popular "Black Horse Sauce Wine" on the market now - Fengyun Jiangfu Seal Wine as an example:
Its execution standard is 26760
The raw materials are Guizhou's pure red tassel sorghum and water . In terms of raw materials No additives.
Li Changshou, the winemaker, is the son of Li Xingfa, the father of Jiangxiang . Therefore, the process completely follows the traditional 12987 process, from drying to steaming and cooking. After a year of work, the five A pound of grain turns into a bottle of wine .
Moreover, it also uses the blending technology passed down by the father of sauce flavor, but instead of adding essence, it adds 20-year-old wine for blending. The old wine is rich in aromatic substances, and the wine will be more mellow after blending.
There is no spicy stimulation of alcoholic wine at the first entrance, but a strong sauce aroma, mellow and harmonious with , not spicy and not choking, especially the cellar aroma that has been stored for many years, vaguely mixed with a floral and fruity aroma. People can't help but feel the fluid flowing from their mouths, and even the empty cup has a delicious aroma of koji.
Strong-flavor type: Take the familiar one - Luzhou Laojiao Tequ as an example
Its execution standard is 10781.1 The raw materials are sorghum and water
The origin is Luzhou with a humid climate, which has been a holy land for winemaking since ancient times. Moreover, Luzhou Laojiao retains the ancient cellar system from the Ming Dynasty period.
uses organic red sorghum from southern Sichuan as raw material. After repeated drying, steaming and cooking, the wine is extracted. Based on the traditional ancient cellar, closed fermentation is carried out.
is full and mellow in the mouth, with rich cellar aroma. is smooth in the mouth, with a slight irritation. has a very light floral and fruity aroma and cellar aroma in the aftertaste. It is usually very good as a ration wine or a mid-to-low-end hospitality wine. choose.
