Red soup color, salty and spicy, Shacha Noodles were brought back to Fujian by the older generation of overseas Chinese and made popular. It is a special delicacy in southern Fujian, Taiwan, and Southeast Asian countries. It is no exaggeration to say that every Hokkien person has a complex about sand tea and noodles. When I go out, what I miss the most is this ancient taste of sand tea noodles.
is the closest to Gulangyu . It is also the most popular vegetable market for Xiamen people ----- Bashi. It has many local delicacies, of course, Sha Cha Noodles.
Gongtang Shacha Noodles is the Shacha Noodles shop that my family and I visit most often. Every time I go to the eight cities, I have to show off a bowl of Shacha Noodles before I feel like my trip is complete. Bashikou, which is well known to Xiamen people, is flanked by Kaihe Road. The eye-catching shop sign reads "Inherited for Thirty-Eight Years". This is this small shop. Not only does the shop have delicious sand tea noodles, but also fried sea oysters, five spice The strips, meat dumplings and shredded chicken are all great.
The first step to getting started is to make simple hot noodles. There are many kinds of ingredients, as many as 20 kinds. sandworm, shrimp, squid, oyster, razor clam, clam , meatballs, fish cake, pork liver, pork loin, tendon, duck tendon, lean meat, intestines, duck blood, rice blood , tofu, sausage... various combinations can be matched as you like. Soup noodles html start at NT$26, with additional toppings. The price is clearly marked on the wall. It’s too hard to choose the ingredients. There are also several set meals to choose from.
is conveniently located in the wet market, and the ingredients are all fresh. If you dare to eat sandworms and tube , I suggest you order these two treasures first. The sandworms are delicious and expensive, and are rarely seen in other sand tea noodle shops. The small tubes from Dongshan are even more different from the taste of squid. The thickness is impressive and the unique crispy texture will not let you down. Fresh and sweet shrimps, plump clams, delicious meat tendons, I like to add a bowl full of toppings every time I come here.
According to different selection of ingredients, scalding is carried out for different times to ensure the best taste. The rinsing is completed in one go. Finally, the secret brewed sand tea is poured on it. Finally, a spoonful of mashed garlic is added to create a bowl of delicious sand tea. The noodles are now made and the whole process only takes 1 or 2 minutes.
The soul of sand tea lies in the sand tea soup. It has been passed down for two generations. It is boiled with more than 10 ingredients. You can grab a chopstick of alkaline noodles and take a sip of the fragrant sand tea soup, which is mixed with bone broth and umami. , with a slight curry aroma, the rich peanut aroma surrounds the mouth, spicy and sweet, very delicious. Believe me, this satay soup will not disappoint you.
If there are a lot of people, don’t miss their fried oysters. They are fried to order, plump oysters, soft sweet potato powder and green garlic sprouts with rich taste. They are charred on the outside and tender on the inside. I am always picky about fried oysters. I feel like home here. When the boss is frying the oysters, he will also remind you to eat them immediately. The crispy texture on the outside is the most authentic taste. He is very confident and full of human touch in his confidence.
The five-spice portion in the store is large, the meat filling is full, not greasy, and has a sweet onion flavor. Jiao Mei found someone to make special spices, and she had to order one every time she came back.
Bashi is also very famous for its shredded chicken, which is also available in the store. Order one, the meat is tender and fragrant; there are also meat rice dumplings with added ingredients, which are not inferior to other places.
The air conditioning is sufficient. Although the snack bar environment is not as good as that of a big hotel during hot summer travel, it is an excellent choice for every trip. After taking a closer look, there are several group photos on the walls of the store. "Secret Love in Orange in Huainan" was shot here. No wonder they look so familiar.
How many times have I come to Xiamen’s eight cities just for this sip of sand tea noodles? I think the same goes for the grandma and her family I saw that day. The ancient taste is always so unforgettable.
