"It's cold in the 39's and hot in the 3 volts"! The so-called "Sanfu" is the most special and hottest time of the year. According to the rules left by our ancestors, it is divided into three stages: the beginning, the middle and the end. The duration will be about 30-50 days, and

"It's cold in the 39's and hot in the 3 volts"!

The so-called "Three Volts" is the most special and hottest time of the year. According to the rules left by our ancestors, it is divided into three stages: the beginning, the middle and the end, and the duration will be about 30-50 days. This year's Dog Days will start on July 16. Compared with previous years, you can imagine how hot it is.

After all, since the beginning of summer, the average number of high temperature days in our country has reached 5.3 days, 2.4 days more than in previous years.

Therefore, many people have already made full preparations early, preparing herbal tea or porridge, but for wine lovers, all they need to prepare is liquor.

However, when drinking in hot weather, you cannot drink casually . The author asked an expert who is proficient in liquor and found that there are four points that should not be touched when drinking. It is recommended that everyone keep in mind.

Never touch: wine with too high alcohol content

Among alcoholic drinks, the alcohol content of liquor is relatively high. In addition to the common ones of more than 50 degrees, there are also more than 60 or 70 degrees. Some drinkers want to pursue excitement in summer. , specializes in drinking liquor with high alcohol content.

This idea is completely wrong!

The higher the alcohol content, the stronger the irritation . I believe everyone can taste the spiciness when drinking it. This is just the taste. If you drink it, it will stimulate your body.

So everyone should remember to take it easy when drinking. It is recommended to drink less liquor with too high alcohol content.

Don’t touch it: Frozen white wine

The hot summer is the exclusive season for ice cream, iced Coke, and iced white wine. Many drinkers want to have a "chilled white wine" after getting into the cold.

But in fact, the taste of liquor will indeed become smoother and more palatable after being frozen, but it will make people drink a lot of unknowingly and get drunk faster, and the stimulation of freezing plus alcohol Stimulating, is very taxing on the body.

If you want to drink something frozen, liquor is not as practical as beer or drinks.

So in the dog days of summer it is better to drink room temperature white wine, and you can still taste the original unique flavor.

Sanbubu: Sanjing blended wine

"Three essences" refers to edible alcohol , edible spices, and edible flavors , but some people think that "since it is "edible", why can't you drink it? And there are many foods on the market. All added with food additives”!

That's true, but there are only two situations when adding food additives to liquor:

One: Unscrupulous merchants make inferior wine to deceive the public in order to make maximum profits at the lowest cost.

two types: brewed by a small winery without a strong background.

But the real problem is that in the "Three Essences" contains methanol , fusel oil , heavy metals and many other harmful substances. Long-term drinking is harmful to the body. is far inferior to the grains used by regular large wineries. Brewed liquor.

Take Jun Zhongyuan's private wine as an example, , produced in a regular winery in Moutai Town, Kweichow. The brewer is Zeng Chuanzheng, the apprentice of Li Xingfa, the former deputy director of Moutai. He has professional and mature brewing technology.

winemaking uses red tassel sorghum and wheat as raw materials, coupled with 12987 Kunsha technology, which is the same as Moutai.

The base wine has been stored in the old cellar for 6 years. methanol, aldehydes and other harmful substances are controlled within a safe range. Drinking it in moderation will put no burden on the body.

In terms of taste, is rich in layers and coordinated . The slightly sour and burnt sweetness of the wine, the pure sauce aroma, the rich grain aroma, as well as the cellar aroma, floral and fruity aroma, etc., flow into the mouth together, making it very comfortable and natural to drink. There is still a faint fragrance that lingers in the mouth afterward, which makes people have endless aftertaste.

Therefore, when drinking wine, you must choose wine brewed from pure grains, and you cannot make do with "three essences blended wine" just because it is cheap.

Four things not to touch: wine of unknown origin

The wine is not bought in a regular supermarket, or the product information is incompletely labeled. These are wines of unknown origin.

Common ones on the market include "long-haired and moldy wine", "in-house wine", "loose wine without a business license", " puree wine " , etc. Because their origins are unknown, they can only be passed through Packaging and name to gain everyone’s trust.

When I encounter this kind of wine again, I must not believe it, even if the price is very cheap.

After all, there is no such thing as pie in the sky. . After drinking this kind of wine, you not only take in a lot of harmful substances into your body, but also waste a lot of money. When you want to go back and seek justice, you may even go to the seller. Not here!

Summer is coming. Do you all know the "four things you shouldn't do" when drinking liquor? Welcome to leave a message in the comment area for discussion.