#我的Summer Food Diary# Recently, I have activated my foodie DNA and have been thinking about what to eat all day long. Maybe it’s because it’s hot and I have no appetite, so I’m trying to seduce my glutton. Today I made homemade stinky tofu, which is so delicious that I can’t stop eating it.
Ingredients needed: tofu, coriander, chopped green onion, minced garlic, stinky fermented bean curd, spicy millet
Production process:
1. First cut the tofu into small pieces
2. Heat oil in the pot, and put the tofu cubes into the oil pot. Fry until golden brown on all sides, remove from the pot
3, and prepare the sauce: This step is the soul of stinky tofu. Prepare a small bowl, put a piece of stinky tofu in it, crush it
4, and pour in chopped green onion, minced garlic, spicy millet, and chili. Noodles, cumin noodles, light soy sauce, salt, white sugar, white sesame seeds
5. Pour hot oil into a small bowl, stir the sauce
6. Sprinkle some soul decoration: coriander, put on the sauce
7. Pour the soul sauce Pour it on the fried tofu, and a plate of home-style stinky tofu with good color, flavor and flavor is completed.
It takes 20 minutes in total. Here is a tip. If you want the tofu to be more flavorful, you can add the fried tofu. , use a toothpick to poke a few small holes, so that the sauce will be directly immersed in the tofu, allowing you to experience the essence of stinky tofu more immersively.
Stinky tofu is a snack in Hunan. The way I make it is also from the roadside food stalls. In the summer, I go to the roadside stall and eat a bite of stinky tofu. The fragrance spreads thousands of miles away. It is really "stinky" and makes me happy.
In the past two years, people's taste buds have become more sophisticated. Local snacks such as stinky tofu and snail rice noodles have become popular and become Internet celebrity foods. Those who love them are true love, and those who are not used to eating them can smell them. They will hold their noses and run all the way. There is even a cute saying to describe the lovers of snail rice noodles: How much snail rice noodles should you eat to become your smelly treasure ?
Maybe people are enjoying the unpredictable charm of fragrance and smell!
How about some stinky tofu tonight?
