As the saying goes: Food is in Guangdong, taste is in Chaozhou .
In addition to the endlessly desirable beaches and coasts of Guangdong, perhaps the most attractive thing is its food.
Cantonese cuisine is very rich, Cantonese cuisine alone is too numerous to count. In addition, there are also Hakka cuisine and Chaoshan cuisine , and there are too many snacks to count.
When I came to Guangdong, the restaurant owners here would not bully students. They were all customers who came to their door. Locals and foreigners all came to deliver business. They were all gods of wealth and were absolutely treated equally.
I have been to Guangdong for several years, and today I will introduce to you 7 Cantonese dishes that you must try when you go to Guangdong., is the "soul of Cantonese cuisine " . It is delicious and fragrant, and you will never get tired of eating it. The boss will think you are native.
. White-cut chicken
Guangdong’s white-cut chicken is a very famous local dish. The first time I met him was when I saw him in the movie "". The people in the movie were eating very well, which left a deep impression on me.
Blanched chicken is put into the pot under boiling water. After the chicken is put into the pot, the water temperature drops. You have to take the chicken out again, pour out the water in the belly of the chicken, and wait for the water to boil before putting it back into the pot. Do this two or three times, and then watch. The size of the chicken determines the length of soaking time.
The authentic white-cut chicken has crispy skin and smooth meat, and is delicious. With rice, I can eat 3 bowls of rice in one go.
2, Boiled shrimps
I didn’t know how to eat shrimps before, but only after I arrived in Guangdong did I realize that shrimps can also be boiled and boiled . I think Guangdong's boiled shrimp is the most delicious way to eat it. It's so delicious that you can even eat shrimp thread .
Boiled shrimps are cooked by boiling them in a pot under boiling water, but not for too long, otherwise the meat quality will affect the taste. Then use cold water to cool down, so that the taste will be more elastic and the meat texture will be particularly firm. Paired with garlic sauce , it tastes very delicious and not fishy. This is my favorite way to eat it. Have you ever tried it?
. Steamed fish
If you ask Cantonese what is the best way to make mermaid, they will most likely say "steamed fish". Cantonese people pay special attention to the heat when steaming fish, usually 8 is "just right".
And the general steps of making Guangdong steamed fish are green onions, ginger, soy sauce, and cooked oil combined with , forming the Guangdong "Steamed Fish Formula" . Family members who love fish may wish to try Cantonese steamed fish. Taste, light and delicious, nutritious and delicious.
, Laohuo Soup
Cantonese people love to make soup, and basically make soup four or five times a week. After arriving in Guangdong, I also fell in love with Guangdong Laohuo Soup.
Laohuo soup is also called Guangfu soup . When it is made, it is usually simmered over slow fire for a long time. Various nourishing gourmet ingredients and medicinal materials are put into it. The stewed soup tastes sweet and rich, and is very delicious. Nourishing. Laohuo soups such as water snake soup and scallop and corn soup are very popular among Cantonese people.
5, Pineapple Sweet and Sour Pork
This dish is a local specialty in Guangdong. When I first heard about this dish, I thought the name was very strange.
The main ingredients of this dish are pineapple and tenderloin. Cut the tenderloin into cubes, wrap it up and fry it, then add pineapple pieces and stir-fry together, add the sauce. After it comes out of the pan, its unique ingredient pineapple flavor is mixed with the aroma of the tenderloin. It tastes particularly sweet and sour, suitable for both adults and children. They all love to eat.
6, Oyster Sauce Lettuce
Oyster Sauce Lettuce, also called " Boiled Lettuce ", is an indispensable dish for Cantonese people at family banquets during the Chinese New Year.
The reason why this dish is so popular at Chinese New Year family banquets is because it has an auspicious meaning, because "lettuce" means "making money" and symbolizes the abundant wealth in the new year.
Boiled lettuce is simple to make, delicious and refreshing, cleanses the intestines and removes oil. With this dish, everyone can eat more meat with confidence.
7, Chaoshan beef balls
In fact, Chaoshan area is not only famousbeef balls, but its beef dishes are also very famous, such as Chaoshan's stir-fried beef and beef hot pot, are all famous local dishes. .
But I think the most delicious thing is Chaoshan beef balls, which are made with beef shank as the main filling. Order a bowl of beef meatball soup with a portion of sand tea sauce . It tastes fresh It's beautiful, and the meatballs are particularly springy. Eating a bowl of Chaoshan beef balls is a kind of enjoyment.
The above 7 special Cantonese dishes are all very famous local dishes. are also the "soul of Cantonese cuisine" . It is recommended that friends who come to Guangdong must remember to taste them and don't miss them!
Giving roses to others leaves a lingering fragrance in your hands. Thank you very much for reading this article of mine. If you like it, please like it, collect it, and follow me.
I am Xinxin , a food lover who loves cooking. If you have very exciting materials, please feel free to send me a private message.
