Hello everyone, I am Lei Xiaochu. I insist on cooking by myself every day, using the simplest ingredients to cook the most appetizing home-cooked delicacies. Welcome to follow me!
Don’t throw away the pig skins you buy at home. Make them into skin jelly . The QQ pops are super delicious. Women eat them for beauty and beauty, and men can use them to accompany wine and food. Pig skins are also Pork skin is a kind of meat product raw material with high protein content. And more than 90% is macromolecular collagen and elastin, and its content is comparable to bear paws.
Today I will share with you how to make skin jelly. After mastering several key points, you can make crystal skin jelly which is super beautiful.
[Crystal Skin Jelly]
Ingredients, pig skin, ginger, cooking wine,
Method:
1. Clean the pig skin, put it in the pot with cold water, add ginger, and cooking wine to remove the fishy smell. After boiling, cook for 10 minutes. After it becomes hard, it will be easier to handle.
2. After taking it out, use a knife to scrape off the excess fat on the pigskin. This step is very important. This is a key step for the crystal skin to be clear. Then the hair on the surface must also be scraped clean.
3. Next, cut the skin jelly into thin strips, or cut it into thin strips with scissors. It doesn’t matter what shape it is, just follow your preference. Then add a spoonful of salt, two spoons of baking soda and wash repeatedly until there is no grease in the washed water. as the picture shows.
4. Put it into a bowl. Add water, ginger slices, and three pounds of water to one pound of pork skin. This is the steaming ratio. If boiled, it is 1:4. Remember it, everyone.
5. Cover the lid, put it into the steamer, boil the water and steam for one and a half hours, then it is ready to serve.
6. Pour it into a long bowl and refrigerate it overnight to set. When removing the film, scald the bowl in warm water and you can easily take it out.
7. Cut it into the shape you like, and then make a sauce. I used minced garlic, millet pepper , chopped green onion, light soy sauce. When eating, dip it in the sauce. This tastes amazing.
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Lei Xiaochu: Multi-platform original high-quality food self-media, with a cumulative reading of over 900 million on the entire network. He is good at home cooking, cooks with heart for his family, and shares healthy food! What to eat today? There are always surprises when you look for Chef Lei!
