I have always been passionate about the study of food. Being able to make healthy and delicious food with my own hands not only brings happiness to my mouth and stomach, but also makes me feel relaxed and fulfilled. As a petty bourgeois hobby - baking, I especially have a special liking for it. Whenever I think of the sweet smell, it makes me feel the beauty and sweetness of life even more.
Since Xiao Yuer was born, I have been insisting on making the complementary foods for him by myself, from egg yolk porridge, fish porridge to various vegetable and fruit purees; from variegated vegetable noodles to whole grain steamed buns; from vegetarian dumplings to thin-skinned fresh meat wontons; from egg tarts to pizza to various breads and desserts; etc., there are simply too many to mention in detail, so I won’t list them all here. All the delicacies of
are constantly adjusted and improved as the children grow up. Maybe some friends will think that doing these things is too tedious and troublesome, but with a heart that loves children (of course I also have selfish intentions, because when I do something I like, I feel particularly peaceful and happy!), I will enjoy it! Among them!
Since it is a hobby, I will stick to it. I also believe that there are many mothers who love their babies just like me, so let’s make desserts for babies to eat together. It is healthy and hygienic and allows the baby to grow strong. Growing up, at least my little Yuer has always been strong.
My son has grown up now. He prefers to eat some desserts and fruits after coming back from school before starting his homework. Today's children are under a lot of pressure to study, and they usually can't take a break at school at noon. An afternoon class will deplete their energy long ago, so I often make some biscuits or bread in advance so that they can eat it after school.
Yesterday, I made cranberry cookies , which is also a well-known dessert. The method is simple and easy to use, and the failure rate is relatively low. The approximate recipe is as follows (I choose the ingredients based on experience, you can refer to the professional Baking book production. ):
Ingredients: 150g unsalted butter, 3g salt, 80g icing sugar, low-gluten flour 150g, 1 egg, 50g almond flour, 50g dried cranberries
Various ingredients
Preparation work:
1. Take out the unsalted butter in advance and put it in a basin to fully soften.
2, mix the cake flour and salt and sift, then mix the almond flour evenly, and sift the powdered sugar if there are lumps.
3. Beat the eggs and set aside.
4. Crush the dried cranberries with a knife and set aside.
Chopped dried cranberries
Instructions:
1. Beat the softened butter with an electric egg beater, then pour in the powdered sugar and continue to beat until the color turns white, the volume is puffy and feathery.
2. Pour in the egg liquid in two batches and continue to beat well.
3. Pour in the dried cranberries, then the sifted powder, and use a rubber spatula to gently stir up and down until evenly mixed.
4. Put the biscuit batter into a plastic bag, hold the mouth of the bag with one hand, use the other hand to gently push the batter evenly with the scraper , and organize it into a rectangular shape (cylindrical shape is also acceptable, depending on your preference). Then, freeze in the freezer of the refrigerator until completely hard.
5. Take out the biscuit base, sprinkle some hand flour on the chopping board, use a knife to cut into small biscuit bases about 7 mm thick, and place them at intervals on a baking sheet lined with baking paper.
6. Preheat the oven to 175 degrees, place the middle layer, and bake for 15-20 minutes. The bottom will be evenly colored and the edges will be slightly colored before taking it out.
Simple diagram of the production process
After 15-20 minutes, you can take it out, let it cool and then put it into a crisper; if you want to give it away, you can put the biscuits into a beautiful packaging bag, which is generous and fashionable.
Put it in a packaging bag and give it to a friend, which is very generous.
Falling in love with handcrafting and baking makes our lives sweeter. More friends are welcome to share their experiences!
I am Mu Yang, follow me and make life better!
It is not easy to be original, and plagiarism will be investigated!
