The editor has a relative who works in a winery. Whenever he talks to him about liquor , he will say, don’t buy the kind of flavor blended wine in the name of in the name of pure grain. They will not drink this kind of wine themselves. This is also a secret that only internal employees know.
This makes me very curious. There are so many white wines on the market. How do you know which flavor blended wines in the name of pure grains?
He said: Like the famous Sichuan wines we know, Mianzhu Daqu , old friends " Old Village Chief Wine ", etc., they are actually in the name of pure grain wine, but there are still other additives in it. In addition to these, has three kinds of white wines , and they don’t drink them internal employees. Let’s take a look together.
The first type: " Daqu wine "
There are too many white wines, but in fact there are still many good Daqu wines, such as Baofeng Daqu and Yanghe Daqu , which are very good, but to be honest, Daqu is Daqu and pure grain is pure grain. The two have nothing to do with each other, but many wines are swaying in the name of Daqu.
Daqu is just something that helps grain fermentation, which can be understood as a fermentation agent. This is just an indispensable part of the brewing process of liquor. It is simply a process link. It is the same as Xiaoqu fermentation . There is no saying that who is good or bad. So don’t see the word Daqu written by the white wine, and it is a pure grain wine.
The second type: Maoxiang Powder Wine, Maoxiang Original Wine
This kind of wine is completely a gimmick wine that uses "Moutai" . Many hotels specialize in selling this kind of wine. It sounds so nice and nice. There are many people who are fooled to buy it, but let’s think about it carefully. Liquor worth tens of yuan per pound tastes the same as one or two thousand bottles of Moutai. Is it possible?
The third type: "Pangpai wine" with a difference of one word
Niulanshan Everyone knows that a bottle of more than ten yuan is very cheap. Because it is taking the path of small profits but quick turnover, the profit of a single bottle of is not high, but even Niulanshan has fake wine and Pangpai wine, which looks exactly the same as Niulanshan. However, because it is fake wine, the taste is very different. Most of them are mixed with edible flavors and alcohol, which makes it very easy to drink.
Of course, there are also big-name imitation wines that look no bad at all, but they can be tasted in one sip. It is really harmful to people.
When I heard him say this, my heart skipped a beat. He waved his hand and said, "Don't worry, it's not easy to drink good wine, just recommend it to me." So, he recommended me the wine of Zunrentai .
Zunrentai comes from the core production area of Maotai Town, Kweichow. It is a cost-effective and high-quality sauce-flavored wine brewed by pure grain. The selection and brewing process of its brewing raw materials are strictly controlled by the local wine industry association, and the quality is reassuring. In terms of the brewing process, Zunrentai selected the 12987 Daqukunsha craft, and took the local high-quality red tassel glutinous sorghum to complete "sand", supplemented by the "Wine River" of Chishui River river water, known as the "Wine River". The brewing process of the three high and three long crafts makes its taste more advanced. In addition, it has to be stored for five years before leaving the factory to meet the needs of some wine lovers who like to drink old wine.
Don’t rush to buy this wine before drinking it. Observing its dense hops, clear wine, and obvious -hooked is also a pleasure. Of course, the biggest enjoyment after entering it is the most enjoyment. The soft and delicate taste is as smooth as chocolate. The overall taste is rich and mellow, with clear layers, and the aftertaste is not overwhelming. It is completely different from the performance that can be achieved with a sauce wine of more than 100 yuan. The cost-effectiveness is really invincible! Some pictures of
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