Introduction: When making fish head soup, don’t just put fish heads, add this one more, fish head soup is more delicious and more delicious
Soup pot is often seen on our table In fact, there are many different kinds of ingredients that can be cooked into a variety of delicious soups, including fish soup, rib soup, etc. This time I will share with you the practice of fish soup , Is made by using fish head as raw material, after a series of processes, the soup of fish head soup is very delicious, and the aroma is mellow, and the meat quality of the fish is also very tender, the taste of the whole dish soup is very good. Next, I will share the method of fish head soup with you in detail. This time, the fish head soup is made with an ingredient, which has a richer taste. Let's learn the method together.
Method of fish head soup:
Spare ingredients: 1 fish head, 150 grams mushrooms, 1 teaspoon fresh spicy powder , 1 piece of ginger, 1 handful of dried chili;
Production process: First step, first prepare a fish head, clean the fish head and chop it into pieces Two halves, then drain the water for use. At the same time, clean the ginger and cut into slices. After scrubbing the dried red pepper with a damp cloth, cut into sections;
Second Step, soak a small mushroom in light salt water for a few minutes. Shiitake mushrooms, mushrooms, pleurotus eryngii, etc. are all OK, then wash them, drain the water and set aside, after preparing all the ingredients, you can start the follow-up For cooking, add appropriate amount of edible oil to the wok, and wait until the oil is slightly hot;
The third step, add dried red pepper and ginger slices, start Stir-fry, after the first part is stir-fried, put the cleaned fish head into the pan and start to fry. After one side is browned, turn over and continue to fry, both sides will be browned;
The fourth step, this process can take a little longer, and then fry the fish head in the pot, add an appropriate amount of water, and start to cook the soup. When it is rich and fragrant, put the previously processed mushrooms into the pot;
Step 5, add appropriate amount of salt to taste , Continue to cook, after all the ingredients are cooked until they are cooked through, turn off the heat, sprinkle the spicy powder according to personal taste, and then serve it in a bowl and enjoy.
Cooking tips: 1. We all know that the nutritional value of fish meat is very high, but many people don’t know that the value of fish head is also very rich. Fish head is rich in various nutrients required by the human body, which is good for health. The brain and anti-aging are all helpful, so proper eating is also good for our body, especially the soup stewed with it, not only can let people enjoy the deliciousness, but also can absorb the value, so It is highly recommended that everyone also learn the method of fish head soup, I believe your family will like it.
2. The editor reminds that there are skills in making fish head soup. First of all, everyone must remember that it is wrong to directly put the fish head in the pot and cook it. You need to fry the fish head first before cooking. The more thoroughly the head is fried, the more delicious the soup will be, especially if the fish is fried with ginger slices, it can also have a certain deodorizing effect; secondly, in addition to the fish head, plus the mushrooms and other ingredients, it will improve the freshness. The role of the taste is good, nothing to say. The fish head soup made in this way is delicious and delicious, and the family likes it very much.
If you think the recipe of fish head soup is good, welcome to collect it and learn to make it, or share it with more people to learn!
