"The 109-year-old intangible cultural heritage Chengdu rice noodles, fresh and hand-made"
From the entrance C of Dongjiekou directly into the second-floor mall, turn right and you will reach Ganshiji. I thought it was all well-informed internet celebrities like O'Neill, but the "Ibaim" lined up at the door made Gan Shiji full of smoke and fire.
The story starts in 1935, when it was not called Gan Shi Ji, Mr. Gan always took the business and walked the streets because of the delicious food The better it came, the first store was opened in 1952, and it was passed down to the generation of Gan Le, which is already the third generation.
In 2008, Gan Le founded Gan Shi Ji. As an intangible cultural heritage brand of the skill of making rice noodles, it has also become a gourmet business card in Chengdu.
is a 109-year-old brand in Chengdu. The freshly hand-made in the Mingdang kitchen can’t escape the “span3span” potato flour. Eye.
"Welcome to Gan Shiji to eat rice noodles. After the dough is made up, the copper scoop is held in hand, and the fans are in the pot. The stall masters shouted slogans forcefully,While tapping the special copper pot in his hand, the powder continuously leaks from the copper pot hole, which is very interesting.
Every day in the store, there will be a hand-made bowl of fresh noodles by the chefs.
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"boss, a bowl of broth powder, plus knots"
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"Chengdu's rice noodles are rice noodles." In Chengdu, rice noodles go hand-in-hand with hot pot and skewers. If you don't have a bowl of rice noodles every morning, Chengdu people may feel uncomfortable for a day.
The sweet potato vermicelli QQ glutinous on the spot, the soup is not hot enough to taste, it is glutinous. You can get a pot of "fat intestine hot pot"!
Fresh sausages will arrive at the store at 6 in the morning.6 hours of fresh intestines are served directly, and the fat intestines with the soup have a mouthful of meat and freshness.
The original price is 4 yuan
won’t be enough. This is a big time!
Knot the pig small intestines and make them round and swollen after being boiled in the soup, very cute. Take a bite, and the soup in the knots burst directly between your lips and tongue! The solid intestinal wall of the small intestine is "shabu-shabu-shabu" when chewing, and the fragrance is overflowing, and it is especially sensational when chewing!
The original price is 24 yuan
If you want a more abundant span of blood powder. Fried soybeans, braised blood, stinky intestines, and a few more knots... it's a combination that can't control the salivary glands at first sight!
Fresh and spicy intestine noodles with spicy blood, spicy and spicy A bowl of powder, two kinds of satisfaction.
The original price is 30 yuan
is full of sour soup, especially recommended by Lying on the bean curd, a huge pot!
Scooped out a spoonful of sour soup with fresh and delicately processed beans, it’s very clean, with only a spoonful of fresh and delicately processed sour soup!
Original price 21 yuan
span Well, it will be sold for 90 days for a limited time.
Agaricus blazei in the soup, the taste is mellow and sweet, cordyceps flower is just a bite to nourish the belly of the stewed chicken.
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"Eating fan standard,It's not just a burst of pulp!
The original price is 10 yuan
p2p5 br5p
p2sp br5p _p5 When I went to Chengdu a few steps before, there would be a Guokui stall. Ganshiji's Guokui is just that taste!
The skin of the pan is grilled so that it is crispy and fragrant. After a bite, you can feel the meaty fragrance!
The original price is 15 yuan
_p5s
The original price of spanspan beef is only RMB 15 and the original price of panspan beef is only one price.
Spicy seasoning is wrapped in beef, and the taste of the vine pepper is constantly stimulating the taste buds, and the beef inevitably becomes spicy and fresh.
Original price 8 yuan / 8 yuan
spanDon't miss the three fresh ice powder of Nagan Shiji! The original price of a bowl of brown sugar ice powder filled with glutinous rice balls, glutinous rice balls, white fungus, and wolfberry is only 8 yuan. Isn't it more fragrant than milk tea?
If you eat spicy and sour rice noodles, then this bottle of sweet, sour, sweet, and delicious ebony juice is especially necessary.
The old taste of Chengdu that came through the wind and rain in 109 years is not sticky. The current Gan Shi Ji, it is listed on " breakfast China ", selected by the public comment must eat list, entered cctv, on " twelve ways of Feng Wei ", recommended by various celebrities.
also held a handmade fresh fan festival, inviting all kinds of DJs, rapper, coser... it is obviously 109 years old, but playing better than the present Young people still spend.
’s founder Mr. Gan Le said: “We will maintain the skills of traditional Chinese rice noodles while combining modern culture with intangible cultural heritage. The connotation is very trendy, allowing more young people to fall in love with the taste of Sichuan and the food culture of Sichuan."
It is true that Gan Shiji did it.
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