4 eggs, half a cup of milk, teach you how to make a rich milk flavor, and it will burst in one bite thick egg burn ! The most indispensable thing in
refrigerator is eggs. Basically, you have to eat one for breakfast every day, or usually stir-fry, make soup, make omelet , etc. Eggs have always been a more versatile ingredient, with comprehensive nutrition and diverse taste, and suitable for all ages. They all rely on eating more eggs to supplement their nutrition! There are so many ways to cook eggs, so I won’t repeat the traditional method. I’m going to show you a Japanese-style thick-boiled egg-boiled method that makes you screaming. As long as you have eaten it, you will basically never forget it. This delicious experience is definitely the kind of deliciousness you can't imagine!
really want to praise the appearance and taste of this Japanese-style thick fried egg. The color is golden, soft and fragrant, and the milky aroma is so rich that you can taste it with just one bite. It is simply too delicious! I have been deeply attracted by its appearance and taste before eating it. I have learned this method since I started, and even boiled eggs, fried eggs, , and poached eggs can no longer cause a trace of internal disturbance. Other traditional methods are There is no way to compare the taste of this thick-boiled egg. The taste of eggs and cheese bursting in your mouth is so delicious that you can’t describe it. Now, every day’s breakfast, a Japanese-style thick-boiled egg is arranged for the family. Not one is enough!
[Japanese-style fried thick egg stew]
Ingredients:
4 eggs, 30 grams of pure milk, 2 grams of salt, 2 slices of cheese
Add in a bowl of z1, beaten the eggs in a bowl of z1 and milk Beat evenly.
2, A slice of cheese is cut into 3 strips.
3, brush a layer of oil in the pot, pour in the egg liquid, put on the cheese slices and roll it up.
4, pour the egg mixture, and roll the cheese slices. Repeat this action
5, to use up the egg liquid.
The thick egg-boiled with rich milk flavor and bursting in one bite, do you like it? As a cheese-controller, since I learned this method, I don’t get tired of eating it for breakfast every day, it takes only 5 minutes!
The above is the sharing made by Mi Ma [ Japanese-style deep-boiled egg-boiled ], if you have any different opinions on this dish, please leave a message to share! If you have a better way and if you have something you like or want to eat, please leave a message. You are very welcome to share, leave a message, forward, and favorite. Your forwarding and leaving a message are the greatest help and encouragement to Mi Ma, thank you everyone! Meme, the pictures and texts are all original Mi Ma Gourmet Notes, illegal misappropriation from the media is strictly prohibited, misappropriation will be investigated!
