Probably everyone who grows up watching martial arts novels and TV series will have a dream of going to heaven and earth, free and casual. If you are longing for the rivers and lakes, you must go to Chongqing to "crash and go". It is a city full of rivers and lakes. "has never been to Chongqing, saying that Sazi likes the rivers and lakes".
"Mountain City" Chongqing, is not a vain name! This is a city that needs to climb over the mountains. It is full of mountains. Sure enough, the rivers and lakes are full of sinisters. However, people in the rivers and lakes have never been afraid of difficulties. They dig tunnels to build buildings, build bridges and cables when encountering water, open the sky to the light rail, open the ground to the tunnel, go up to the earth, and are omnipotent. pioneering spirit.
Of course, the Chongqing people in the arena are not only aggressive, they are direct, bold, open, but also empathetic. Friends have difficulties, if you can help if you can help. Chongqing Hot Girls is notorious for being unpretentious, independent and tough, showing the demeanor of a female hero in every word and deed. The boldness and affection of Jianghu people are vividly reflected in Chongqing people.
Chongqing's arena temperament is still in the "spicy". People in the rivers and lakes must be able to eat and drink spicy, pay attention to "there are hot peppers nowadays", eat spicy and live happily. Even Chongqing hot pot, which no one knows about, is a "rolling rivers and lakes". The thick butter and red peppers are rolling in the Jiugongge. This temperament of trespassing in the rivers and lakes runs through the bones of Chongqing's children. , Melted into Chongqing cuisine.
Chongqing, inside and outside exudes the atmosphere of rivers and lakes. Today, Weiwei took everyone to check in on the sixteenth stop of one city and blindly-Chongqing, and be a "traveling" in the mountain city together. At the same time, he brought two related introductions and introductions of Chongqing specialties. Corresponding recipes, so that friends in the pot can also eat Chongqing flavor at home~
A small noodle chain mountain city
Chongqing people's stomach is awakened by the Chongqing small noodles, eat it, Ba Shi, powerful to navigate the rivers and lakes.
When talking about Chongqing’s classic cuisine, Chongqing’s small noodles with the title "Chongqing" bear the brunt. According to statistics, tourists in Chongqing ate tens of thousands of hot pot during the National Day holiday, but they may have eaten 100,000 meals before that. Small noodles.
A bowl of small mountain noodles with chewy noodles and springy mouth. Spicy and spicy, the soup is fresh and strong, but the most outstanding and most important thing is the seasoning. chili, green onion, garlic, sauce and vinegar, 5 kinds of standard configuration to create a bowl of ecstasy small noodles, plus miscellaneous sauce, beef, and fatty intestines, that is a luxurious bowl of ecstasy small noodles. The only thing that is not simple is the proportion of condiments, which is the boss's ability to look after the house. This bowl of noodles is flat and rich, simple but varied.
Chicken Noodles is a kind of Chongqing small noodles. Due to its unique seasoning formula and condiments, the taste is refresher than most small noodles. It is refreshing and appetizing. At the same time, there is no lack of the spicy flavor of Shancheng noodles. The meat and vegetables are also very well matched. They are both nutritious and delicious. They are an irreplaceable existence in small noodles and are deeply loved by Chongqing people. Let’s do it with Weiwei now~
Ingredients preparation:
chicken breast 250g, noodles 150g, cucumber 100g, green onion 10g, 4 slices of ginger, 600g water, 15g cooking wine, salt 3g, white sugar 3g, soy sauce 15g, chili oil 30g, sesame sesame oil 5g, aged vinegar 5g, white sesame seeds 3g
production steps:
1: put chicken breast, 4 slices of ginger, 15g cooking wine and 600g water in a high temperature resistant glass bowl. Put the steaming tray into the lower layer of the steaming oven, then put it in a glass bowl, and cook for 18 minutes at 100°C in pure steaming mode.
2: After the noodles are blanched, let them in cold water for later use. Prepare a bowl, add 3g salt, 3g sugar, 15g light soy sauce, 30g chili oil, 5g sesame oil, and 5g aged vinegar, mix well and use as a sauce for later use.
4: Wash the cucumber, shred and set aside. Tear the cooked chicken breast into shreds and set aside.
5: Take a bowl, put cooked noodles in the bottom of the bowl, put shredded chicken on top, pour in the sauce, and finally sprinkle with chopped green onion and cooked white sesame seeds. A bowl of nutritious, delicious and refreshing chicken shredded cold noodles is finished~
A plate of grilled fish with live rivers and lakes
really caring about the life of the "river" and "lake" is the way to open the rivers and lakes of Chongqing.
ChongqingIt is a city that grows up in rivers and lakes, where the Yangtze River and the Jialing River of meet and merge, which brings us tenderness and freedom. It gives Chongqing a different humanity from other cities, and it also breeds a variety of rich fish resources.
Chongqing grilled fish, like hot pot, is also spicy and delicious, but it is not the same as grilled fish in other places. It pays more attention to "one pickled, two roasted and three stewed."
Before grilling the fish, use ginger and spring onion cooking wine to make ginger wine. The fish is marinated to remove the fishy smell and make the fish more delicious. When grilling, the seasoning is better integrated into the fish itself, making the fish taste more delicious. After the fish is grilled, use the sauce, spices and ingredients to cook a pot of bright red oily "simmered" fish soup base. Put the grilled fish into the pot for slow simmering, allowing the fish to fuse with the soup, making the grilled fish The taste is more mellow. A large plate of Chongqing grilled fish prepared by
is spicy and delicious. It is very suitable for a group of people to sit around and eat together. It is a delicious Jianghu dish. Although the preparation of Chongqing grilled fish is a bit cumbersome, its taste is enough to offset this trouble. Come and learn this classic Chongqing dish with Weiwei~
Ingredients preparation:
basha fish (about 1000g), lotus root 150g, potatoes 150g, 50g shredded onion, 30g minced ginger, 50g garlic, 20g chopped green onion, 20g coriander, 10g cooked white sesame, 20g cooking wine, 50g edible oil, 5g salt, 10g white sugar, 5g oyster sauce, 40g bean paste, 50g hot pot base, spicy girl 20g of sub-sauce, 10g of dried pepper, 10g of dried pepper, 700g of hot water, and 25g of ginger wine.
Production steps:
1: After removing the gills and viscera of pangasius, clean it inside and out, and cut the back with a knife. Use ginger wine and salt to spread all over the pansa fish. Marinate for 15 minutes. Preheat it to 230°C in hot air baking mode.
2: Put tin foil on the baking tray, brush the surface of the tin foil with a layer of oil, and then put the fish.
3: After preheating, put the bakeware with fish into the lower layer of the cavity, bake at 230°C for 40 minutes in hot air baking mode, and take out for later use.
4: During the process of grilling the fish, peel the lotus root and potatoes and cut them into 0.5cm slices, wash and soak in water (to prevent oxidation and remove excess starch) for later use. Blanch lotus root and potatoes for later use.
5: Prepare a large glass bowl, put ginger, garlic, dried pepper, dried chili section, bean paste hot pot base, spicy girl sauce, cooking oil, hot water, salt, sugar, and oyster sauce. Put it into the center of the bottom plate of the cavity, and cook for 4 minutes at 900W with 【microwave】.
6: Take a container of grilled fish, put potato chips, lotus root slices, onion bottom, grilled pansa fish on top of vegetables, drizzle the cooked soup, sprinkle with chopped green onion, parsley and sesame.
The taste of Chongqing is straightforward, Jianghu, and affectionate. Even if is blocked by mountains and rivers, people in Chongqing who believe that "my life is up to the sky" can open mountains and build bridges and create their own Of the arena.
Now there are peppers, now hot, now there is meat, now we have to drink, now we have tea, now we have to live and now dry, we enjoy the moment, and face all the hardships, and go forward bravely without hesitation. This is the strong and true atmosphere of Chongqing people.
People from Chongqing, once they are shot, they are a lot of rivers and lakes.
