This is Checkered's 355th note sharing.
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has followed many Japanese food bloggers on social media. Most of their daily updates are the introduction of simple and quick home-cooked recipes for three meals a day.
Although each blogger has its own unique cooking style, they also have something in common, that is, they are very good at using a variety of basic seasonings, and then matching fresh ingredients and frozen foods to make various healing "side dishes". The appearance looks particularly appetizing. It's just because the method is too simple, and sometimes I can't help but wonder: "Is it really delicious?" After trying
, it suddenly became clear and I felt that a brand new window was opened again-don't underestimate this cooking wisdom, it's delicious! amazing!
Crab Fillet and Chinese Cabbage Boiled Tofu
— Ingredients —
Crab Fillet/ Chinese Cabbage/ Tender Tofu/ Japanese Soy Sauce/ Ginger Slices/ Green Onion/ Pepper Powder/ Rice Noodles Washing 1zzz012—1. Clean, drain, and cut into pieces; tear the crab fillet into shreds for later use;
2. Pour Japanese-style soy sauce and water into the pot, add ginger slices, and boil;
3. Add Chinese cabbage;
4. Cook until the cabbage begins to change Soften, add crab fillet;
5. Use a small spoon to dig into small pieces of soft tofu, put in the pot; add a little pepper, mix well;
6. When the soup is boiled again, thicken the soup, sprinkle with chopped green onion and serve.
The seasoning used in this dish is only Japanese-style soy sauce (つゆ), which is made with the “dashi” (dashi) made from kelp and bonito as the base, adding soy sauce, mirin, Japanese sake, sugar and other seasonings The concentrated soy sauce broth is one of the common condiments in Japanese home kitchens. It is suitable for all kinds of dishes, including rice bowls, hot pot, mixed cooking, udon and tempura dipping sauce.
soy sauce is concentrated soy sauce, which is generally 3 to 5 times concentrated. It needs to be diluted with water when used. When used in different dishes, the ratio of water to water is different. Z1z
diluted soy sauce dew becomes a Japanese-style broth with outstanding flavor. It has both the soy flavor of soy sauce and the sweetness brought by sugar and mirin. The taste is delicious. Even with ordinary ingredients, it can be made delicious. Order food. Like this dish of tofu with crab sticks and Chinese cabbage, it can be served not only with rice, but also with noodles. It tastes very good.
