Cough cough, it’s 20 o’clock on November 16, 2020, Mr. Kojima is here to give you the warmest reminder
Time flies really fast, eyes opened and closed
only one left this year It's been more than a month
Saying that Jun Kojima hasn't even drank milk tea in autumn before
. Winter has started
. When talking about winter food, most people think of hot pot first, right?
Kojima-kun today is going to introduce you to the
which is not lost to the steaming hot pot
this winter
come to Wuzhishan
Wuzhishan
Special delicacy articles
Z24z
Let's go and see what special delicacies are available.
Limiao's special delicacies
If you don't eat Li's food in Wuzhishan, it is really a pity. Most of the Li people live in mountainous areas, and most of their food has distinctive mountain characteristics. The famous mountain orchid bamboo tube rice is made by roasting mountain orchid rice in fresh tender bamboo, while the Miao's five-color rice is used Mulberry leaves and other raw materials are dyed green, black, red and other colors of mountain blue rice and boiled together.
Wuzhishan specialties: fish tea, Lijia bamboo tube rice, mountain blue wine, three-color rice, etc. Not much gossip, let's go to the gourmet food first!
【Lijia bamboo tube rice】
This kind of rice is roasted with fresh bamboo tube filled with shanlan rice, lean pork and other ingredients. The Li folks are grilled with charcoal, and the charcoal fire can make the fragrance of the bamboo tube and the shanlan rice The rice is roasted. Bamboo tube rice with green bamboo knots, yellow sauce of rice, elegant fragrance, and flexible. It is best to drink some Li's "Shanlan Liquor" when eating, which has a better flavor.
[Fish Tea]
In Tongshi, Wuzhishan, locals generally make a kind of "fish tea". Although it is called "tea", it has nothing to do with the black tea, green tea, etc. we drink on weekdays. Fish tea is actually a special kind of fish. The tea name is "stolen" because it needs to be brewed with water to drink the water and eat fish meat, which is similar to the method of making tea. The production of
fish tea is more complicated: first clean up the live freshwater fish, cut into pieces, add salt, marinate for one or two hours, squeeze the salt water, mix with cold rice, koji or stir-fried rice, and then put it into the non-oily The jar is sealed and sealed. In summer, it can be uncovered for 7-10 days, and in winter, it can be eaten for half a month or one month. Anyone who has drunk fish tea praised it and regarded it as a must.
Fish tea tastes sour and slightly salty, sweet and fragrant, and appealing to appetite. It is worth mentioning that fish tea is absolutely free of fishy greasy taste. This is because the spice soup used to make tea washes away or suppresses the fishy greasy taste. When the fish tea is brewed, the dried fish will soon be "resurrected from the dead". They are arranged up and down, like playing in the water, which is quite ornamental. Therefore, tasting fish tea is a blessing. Feast your eyes again. Therefore, fish tea is the main dish for the Li and Miao people to entertain guests, and it is also the flavor food of the Li and Miao people.
[Miao Family Five-Colored Rice]
According to relevant historical records, the Miao people have a history of about 500 years since they immigrated to Hainan Island from the mainland. Due to the failure of the uprising, the ancestors of the Miao nationality, surnamed Deng, Pan, Li, Zhao, and Jiang, went through untold hardships and fled to Hainan Island by boat. In order to find a livelihood, they decided to go their separate ways soon after they landed on the South Island of Shanghai. As they were about to leave, they made a joint promise: no matter who will live in the future, every third day of the third month of the lunar calendar will make a "five-color rice" as a commemoration. And set it as a symbol of the family's "five-surname brothers" to settle on Hainan Island in the future. At the same time, the five colors of white, black, blue, yellow, and red of the "five-color rice" are designated to represent the five surnames of Deng, Pan, Li, Zhao, and Jiang respectively. Therefore, the Miao people living in Hainan Island still retain the traditional custom of making "five-color rice" on the third day of the third lunar month to celebrate March 3. "Five-color rice" is a colored food made from Shanlan glutinous rice. In the production process, in addition to avoiding white staining, the four colors of black, yellow, red, and blue are respectively taken from the fresh plant juice of maple leaf, turmeric, red blue grass, and douhua, and then used after color separation and soaking of premium mountain orchid glutinous rice Steamed in wooden barrels, the steamed five-color rice is colorful, unique and delicious.
【Miao Family Five Color Rice Dumplings】
People who have eaten the five-color rice of Hainan Miao nationality compatriots all find it fragrant and delicious. However, if you try the five-color rice dumplings made by Shanghai Nanmiaobao, you will never forget it. The method of making
five-color rice dumplings is simple. First, fry the glutinous master with lard or peanut oil until it smells good, then take them out and put them into five boxes. Then use a box of wild plant leaf juice to dye a box of colors into red, yellow, blue, black, and white colors. Then add marinated game such as mountain pork, yellow meat, venison or poultry. Then they are wrapped in leaves or banana leaves, one of each color of glutinous rice, and then tied with twine. The shape of zongzi is cylindrical and the size is arbitrary. When cooking zongzi, the water should immerse the zongzi. If cooking in multiple pots, the five colors of zongzi must be in each pot, which means auspiciousness. Cook for about two hours, and the rice dumplings can be taken out and eaten when they have a strong aroma.
Meat articles
【Five-legged pigs】
Wuzhishan people call the local original pigs "five-legged pigs", also called Xiangzhu, which is an unimproved small breed pig in Wuzhishan area. The "five-legged pig" forages and moves freely outside, so its meat is firm, tender and refreshing, and has a fragrant taste. White cut or hot pot can be used, it looks really coveted~
[Water Man Duck]
"Water Man Duck" is actually no different from ducks in other places, except that they are generally stocked on streams. Usually eat more small fishes, shrimps and various wild plants, making the duck meat delicious and delicious, even the old duck, the meat is still very tender, not at all "old". There are many ways to cook "water full duck", but the best way is simple "white cut". Dip it with the self-adjusting sauce and it is delicious~
【Wuzhishan Little Yellow Cattle】
Wuzhishan Little Yellow Cattle Year-round They are free-ranged in the mountains and live by eating leaves and weeds. They are called "cows not going home" by the locals. The meat is firm, with fine fiber, low moisture, soft and crisp, and not greasy to eat. It has a taste similar to venison. Common cooking methods include stir-frying, frying, dry stir-fry, barbecue, hot pot, etc. The methods are different, but the deliciousness remains the same.
[Wuzhishan Nansheng Beef Jerky]
Wuzhishan Nansheng Beef Jerky is made of high-quality Wuzhishan beef sirloin as raw material. The local farmers add some herbs or seasonings to marinate and dry the beef jerky, which has a unique taste. The taste is unique and mellow, it is both crispy and chewy, and it doesn't stop eating.
[Ant Chicken]
Wuzhishan ant chicken refers to the local small breed chickens raised by the Limiao masses in Wuzhishan area. Because it is petite and small, it is described as small as an ant by the locals, so it has a peculiar name-ant chicken.
This is a kind of chicken that can climb the tree. Ant chickens are freely ranged in Wuzhishan. Wuzhishan has dense forests, surrounded by green trees, and has many foods that ant chickens like, such as insects, wild fruits, and grass seeds. Due to its small size, the ant chicken is also better at flying than ordinary chickens, so it often rushes to the trees to find food, so some people call it "the chicken that can go up the tree." The
ant chicken weighs no more than 1 kilogram, and the bones are hard and soft, and the flesh is similar to that of birds.
[Ganoderma lucidum soup]
Wuzhishan Mountain Range is located near 18 degrees north latitude and is full of virgin forests. The population is relatively small and the ecological environment is not destroyed. Driven by the tropical rain forest climate, it is rainy all year round, with abundant water and sufficient nutrients, which is especially easy Grow wild Ganoderma lucidum. Wild Ganoderma is a mild tonic. It has multiple functions such as relieving fatigue, improving immunity, and promoting blood circulation. It is especially suitable for long-term use by middle-aged and elderly people. It has basically no toxic side effects. In cooking, it is often used in soups with other ingredients. The medicinal properties of Ganoderma lucidum are melted in the soup and are easily absorbed by the human body. It can nourish lung qi, improve immunity, reduce external feelings, and is very good for people with weak physique and easy to catch cold or cough. Go often~
Fish River Fresh Chapter
[Wuzhishan Rock Dace]
Wuzhishan Rock Dace is a high-quality freshwater fish that grows in the Wuzhishan mountainous area, and loves to live in the rapids of the river., The locals call it the "surfing fish", its meat is hard and delicious. The people of the Li and Miao nationalities often combine the two unique ingredients of distiller's grains and rock dace, or steam or boil them, so that the mellow aroma of the wine is infused into the fish, and the deliciousness of the fish is incorporated into the distiller's grains, which is delicious and can also warm the stomach.
【小河鲜】
Wuzhi Mountain is located in the central part of Hainan Province. It is the source of several major rivers in Hainan. The water quality is clear and the aquatic life is abundant. River fish that grow in this environment have a wide range of activities, pollution-free, and free foraging. The meat is delicious and delicate, and the taste is excellent. The locals randomly retrieved some unknown fish and shrimps from the small river beside the village, and they were fried, stewed in soup, or deep-fried together. The taste was very delicious.
[Ganoderma lucidum Crab ]
Ganoderma lucidum crab grows in the Banli Waterfall of Wuzhi Mountain. It is called Ganoderma lucidum crab because it specializes in wild Ganoderma lucidum. Different from ordinary crabs, the paste of Ganoderma lucidum crab is black, like a mixture of soil, and has a slightly bitter Chinese medicine taste in the first taste, but after a while, the taste is extremely sweet.
Lingzhi Mountain Crab is a rare and precious delicacy in Wuzhishan. Ingredients are Wuzhishan Ganoderma lucidum and Wuzhishan river crab with condiments carefully cooked. This dish has the effects of dispelling cold, moisturizing the kidney, invigorating qi, physiotherapy for arthritis and reducing fire.
【Eel】
Eel is also called river eel, commonly known as Shanma. It is called Shanzhen with the same name as the golden turtle, pheasant and group fish in the Wuzhi Mountains. Eel meat is fat and tender, delicious, and has high nutritional value. The protein content is 26.7%, the fat is 30.8%, the vitamin A content is particularly rich, and the content of phosphorus, calcium, iron and other elements is also high. It can also be used for medicinal purposes. Its main functions: tonic and restore vitality, expel rheumatism, and deworming; it has a nourishing effect on the prevention and treatment of night blindness and pneumonia; it has certain auxiliary effects on asthenia, rheumatism and bone pain, athlete's foot, women's metrorrhagia, etc. . Whether it is nutritional or medicinal, it is a good tonic for promoting metabolism, traumatic bleeding, congenital deficiencies, and acquired disorders. Japanese people like to eat eel very much. They believe that eel is a precious tonic comparable to Korean ginseng. They set it as the eel-eating festival in the month around the seventh day of July every year. Even people with poor financial resources do not eat it two or three times. No. People in Germany, the United States, the Netherlands and other countries also regard it as a tonic treasure. Therefore, eel is a kind of precious fish that is very popular at home and abroad.
Special health edible wild vegetables
There are many types of five-finger mountain wild vegetables, such as winged beans, tree aberdeen vegetables, cauliflower, deer tongue vegetables, revolutionary vegetables, gooseberry bamboo shoots and so on. Wuzhishan wild vegetable is a natural wild vegetable that gathers the spirit of the mountains and the wild. Its tender buds are crispy and delicious, full of wild fragrance, green and green. Its nutrients are rich and complex, rich in vitamins, proteins and minerals, etc. The nutritional value of health.
[Aberdeen Vegetables]
is produced in the hinterland of Wuzhi Mountain, Hainan. The local Li and Miao people take its tender shoots as a dish, hence the name "Wuzhishan Aberdeen Vegetables". The tender shoots are tender and juicy, taste delicious, and have high nutritional value. They are deeply loved by locals. , There are fried food, cooking, cold salad and so on.
[Wuzhishan Deer Tongue Vegetable]
Deer Tongue Vegetable, also known as Malan Vegetable, is produced in the hinterland of Wuzhi Mountain, Hainan. It has a long day of foggy time and good water quality. It is a natural pollution-free and pollution-free food. There are no seasonal restrictions, good planting and good management. It is a dish often eaten by local farmers. It has won people's love for its delicate, tender and smooth taste. In the war years, it was the home cooking of Qiongzong soldiers, hence the name revolutionary cuisine. As one of the series of local special wild vegetables that are pollution-free and easy to grow; it is a series of wild vegetables launched by Hainan with the theme of "natural, wild, green, and pollution-free"; it is also a good medicine for clearing away heat and detoxifying.
【White Cauliflower】
The plant height is about 100 cm, the leaves are palm-shaped, the edges have very shallow serrations, and they have small white flowers or slightly flushed. It is common in humid places such as river banks, ditch sides, and field corners. The tender stems and leaves are mainly collected for food, and the quality is best when the petals are just exposed. And Yazhou white cauliflower is different from the commonly known white cauliflower, it is a wild vegetable that has not yet been named. According to the Qing Guangxu’s "Yazhou Chronicles": "White cauliflower, purple stems, born in a deserted garden. The flowers are white, fragrant, and suitable for pickling sour food. Yang Guifei was named as beautiful because of Gaolishi. Since then, he has become famous." Cauliflower is precious not because it looks good, but because it is pickledUnique taste, mellow aroma is the crown of all kinds of pickled vegetables.
[Finged Beans]
is delicate, green in color, less fiber, pure and fragrant, and is known as the "king of beans" and "green gold". It is rich in protein, vitamins, and a variety of minerals with high nutritional value.
[ Wuzhishan Gotu Kola root]
Gotu Kola root is also called Lianqiancao, horseshoe grass, which is a wild vegetable often eaten by Li nationality compatriots. Its stem is very long, and it grows on the ground. The leaves are round kidney-shaped, and the flowers are reddish-brown. It has the effects of clearing heat, detoxification and diuresis. It is a very delicious delicacy when it is cooked with small fish, shrimp or meat bones in the river.
[ Wuzhishan Lei Gong bamboo shoots]
is mostly pickled in the folks with its fresh and tender stems and rice-washing water. Writers often snack, or stir-fried fish and meat. The taste is crispy, the meat is tender and delicious, and the digestion is greasy. It has the characteristics of Wuzhishan "Green food".
Source: Wuzhishan Tourism, Wuzhishan Municipal People's Government website
Picture from the Internet
