Don’t always eat noodles for breakfast, occasionally order something different. Family members have a happier breakfast. Sushi is a favorite among young friends. Use rice with seaweed, cucumber strips, egg shreds and other personal favorites. The ingredients are very easy to do. The rice can be set in advance and the time can be set in advance. The next morning, it will be steamed, plus other ingredients, but it can be done in 30 minutes. It is cold in winter and easy for people. I'm lazy, but I can't have breakfast. This sushi with rich mix and various ingredients is a good choice. Recently, my family eats it every day. The adults and children in the family like it very much. How to make
sushi:
Spare ingredients: 1 small cup of rice, half a small cup of glutinous rice, a little white vinegar, a little sugar, a little salt, 2 eggs, 2 ham sausages, 1 cucumber;
production process: first step, rice And glutinous rice needs to be placed in a rice cooker at a ratio of 2:1, and water is added as usual steamed rice. Set the time and you can use it directly after getting up the next morning;
Step two, sushi vinegar I am Adjust it yourself, if you can buy it, you don’t need to do it. Adjust the white vinegar, sugar and salt in a ratio of 6:3:1, and the sushi vinegar is ready;
Step three, wait for the rice to be steamed. Add the sushi vinegar to the heat, mix well, let it cool and use. Knock the eggs into a bowl and add a little salt to beat them. Put them in a pan to form an omelet. After serving, cut into strips;
Step 4, cut a cucumber into pieces Evenly-thickness strips, ham sausages are also cut into strips, lettuce strips and carrot strips are blanched, water controlled, let cool, seaweed is spread on the sushi curtain, rice is evenly spread, and some shredded pork;
Put all the chopped ingredients on the bottom of the rice, leaving space on the top, smear a layer of sushi vinegar, roll it up from the bottom, use a little harder, let it shape, and cut it into pieces. The editor of
summarizes: In fact, this sushi is very similar to seaweed rice. In fact, seaweed rice is also a kind of sushi. However, the production of seaweed rice is more suitable for home cooking. It is convenient to operate, diversified ingredients, and it is especially easy to carry. Whether it’s going out for fun or as a lunch for work, the taste can be matched according to personal tastes, which is closer to life, so you don’t need to be too rigid, just like to learn to cook, even if it is cold in winter, breakfast Don’t just have to. This seaweed rice is eaten every day at my family recently. I have eaten it for several days. I still mix it with different ingredients, but it can be served in 30 minutes. It is nutritious, delicious and varied, so I don’t worry about it. greasy.
Cooking tips:
1, rice and glutinous rice are made at a ratio of 2:1. Add some glutinous rice to give it a sticky taste. Of course, you can use all rice if you don’t like it, because I didn’t buy sushi vinegar, so I did it myself Blended, white vinegar, sugar and salt 6:3:1, remember to use colorless white vinegar;
2, cucumber strips, ham strips, and carrot strips should be cut to the same thickness. I blanched the carrot and lettuce strips in advance. In fact, these two can be eaten raw, but in order to prevent children from disliking, I still choose to blanch them;
3. All the ingredients must be allowed to cool before use, otherwise the seaweed will become soft due to the heat. That's not good. When cutting rolled sushi, remember to be fast, and the knife will rise and fall quickly, so that the cut sushi looks more complete and beautiful.
