How to make buns, steamed buns and hanjuan? What are the food and skills?
Friends who like food, hello everyone! Presumably everyone is familiar with pasta. Everyone knows that the basic recipes of bread, steamed buns, and flower rolls are the same, but the details are different. So how do steamed buns, steamed buns and hanjuan make noodles? What are the food and skills?
steamed bun noodle recipe
1 catty noodles, 5g yeast, 5g baking powder, 10g sugar, appropriate amount of water (noodles should not be too hard). The amount of water depends on the quality of the noodles.
Processing steps: Put flour into a basin, add yeast, baking powder, sugar and mix well, then add water and dough, press the noodles with a noodle machine, then roll up the next noodles, roll the buns into the steamer and steam for 15 minutes .
steamed bun noodle recipe
1 catty of low-gluten flour, 5-8 grams of yeast, 5 grams of baking powder, 30 grams of sugar, appropriate amount of water.
Processing steps: Put flour in a basin, add yeast, baking powder, sugar and mix well, add water to make dough, roll it up and press it into thin slices with a dough press, roll it into a uniform thickness round strip with a rolling pin, and put it into the pot , Proof and steam for 15 minutes at 1.5 times the high heat, turn off the heat for 5 minutes to cook.
Flower Roll Noodles recipe
1 catty of all-purpose flour, 5g yeast, 5g baking powder, 10g sugar, appropriate amount of water.
Processing method: Put flour into a basin, add yeast powder, beaten powder, sugar, mix well, add water to form a dough, press the noodles into thin slices, then brush oil on the noodles, sprinkle with salt and pepper, thirteen spice powder or minced meat , Spread red bean paste, etc., roll up, cut with a knife, put in the pot, proof 1.5 times and steam for 15 minutes.
Summary: What you may see is basically the same formula, with only a slight change. The same formula can also be used, but what do these changes mean? Answer your question slowly below.
Why did the other ingredients in the formula not change? That is the change in sugar.
Answer: Both the steamed buns and the Hanamaki have external changes in the end. For example, the steamed buns are trapped, and the Hanamaki can be sprinkled with salt and pepper, so there is less sugar. The steamed buns have that taste when they are done. So add some sugar to improve the taste (of course not You can put less if you like sweets)
